I like Kentucky Fried Chicken – the original recipe, but I don’t particularly care for their Charlottesville restaurant on Emmet Street. My last three experiences have not gone well. The first snafu was about a year ago. It was a Sunday night, I pulled up to the window, and they said they were out of chicken. Really. A chicken restaurant that was out of chicken. I left in amazement and went … [Read more...]
Michie Tavern: Good But Very Pricey
By Nancy B Beth Gladwell, an old friend, visited us for the weekend. Beth and I decided to have a girl's day and went shopping, visited garden centers and shopping centers and had a great time. Since Jim had fed us an incredibly big and delicious breakfast, it was a while before we were hungry for lunch. We decided on a late lunch at Michie Tavern on Monticello Mountain. They have the … [Read more...]
Bubba’s is the Best
I asked Nancy what she wanted for her recent birthday. She said she wanted me to book a hotel room in Virginia Beach, drive there, spend the night and eat at Bubba’s Restaurant for lunch the next day. And we did. We drove to Virginia Beach following a friend’s funeral on Saturday, stayed in a waterfront room at the Wyndham Hotel that night, then drove to the north end of Virginia Beach the next … [Read more...]
Chick-fil-A for Governor
I place into nomination Chick-fil-A for Governor of Virginia, or for Mayor of Charlottesville, or for Postmaster General of the United States. If the folks who run this well-oiled machine ran any government organization, the people would be far better served. Chick-fil-A has efficiency down to a science. Nancy and I were both under the weather with nasty colds and decided to let the fast-food … [Read more...]
Hilltop Market: Blue Ribbon Sandwiches
Hilltop Market used to be just a small convenience store. They sold lots of live bait to fishermen headed out to the Rivanna Reservoir. They sold some canned goods, drinks, snacks and fresh produce. Then they opened a small deli. Since then, Hilltop Market (now called Hilltop Grocery) has become one of the best go-to lunch destinations for many in Charlottesville. You’ll find men in business … [Read more...]
Fish and Chips
Every now and then, the Brits will get something right. Fish and Chips is one example. Considered the national dish of the United Kingdom, Fish and Chips first appeared in the UK in the 1860s, when small shops began to pop up. It was one of the few foods in the UK not subject to rationing during the war years, which contributed to its popularity. The fish (usually Cod) … [Read more...]
Deen’s Bistro
Last Sunday, it was order-out night. Chinese sounded good, but our go-to place for home delivery, Chopsticks, closes on Sunday. There is another Asian restaurant not far from us, Taste of China, and we decided to go there and try it. Inside, it didn’t look like a normal Chinese restaurant and the menu was strange – no typical appetizers like Wonton Soup and Fried Wings and Shrimp, so we left. A … [Read more...]
An Amish Smorgasbord at Miller’s
One mandatory requirement while in the Land of the Amish is a visit to one of the many restaurants offering a Smorgasbord-style buffet. Though Smorgasbord is a Swedish term describing one of their buffet-style meal the Amish have it down to a science. This year, we took in that Amish feast three times in three days. We suffered afterwards in pure pleasure. We had immensely enjoyed one of the … [Read more...]
Restaurants are Best When the Boss is on Duty
Going way back in Charlottesville history, there was a restaurant called The Gaslight at 625 West Main Street, founded by John Tuck in 1961. For years, it was among Charlottesville’s finest. John Tuck – everybody just called him Tuck – was always on hand. An eccentric sort of fellow who wore a beret, Tuck greeted each of his guests and went from table to table to make sure everything was just … [Read more...]
Eating Sardines
One thing I so much enjoyed when growing up and hunting quail with Daddy was lunchtime. After walking who knows how many miles across the hills of West Virginia that morning, we always took a break at lunchtime, found an old country store and loaded up on almost everything that was bad for you. Like Vienna Sausages. Each hunter would open a tin, manage to squeeze that first one out and then … [Read more...]
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