I like making muffins as a breakfast side but recently decided to switch gears and make cupcakes instead. I made Apple Pie Cupcakes, to be exact and they were yummy – and “easy as pie” to make. There are only 4 ingredients – a can of apple pie filling, three eggs, a box of yellow cake mix and a jar of cinnamon sugar (or blend your own). Start by opening a can of apple pie filling, then chop … [Read more...]

I think I’ve printed his recipe before, but it’s Soup Season, so repeats are in order. On a recent chilly night, I had a hankering for some tummy filling Potato Soup and went to my old standby - Hash Bown Potato Soup. It was delicious, as usual, easy to put together and we wolfed it down. Here’s how. Combine 1 (30-oz.) bag of frozen hash browns, 1 C diced onion, 4 C chicken broth, 1 can … [Read more...]

This is the time of year to make great cookies, candies and pies, and for at least a week or two, forget about calories and bathroom scales. Besides, and as everyone knows, fattening foods during the holidays are exempt from weight gain. One of my favorite holiday, luxury foods is Praline Grahams, irresistibly rich and decadent and – best of all – they’re easy to make. Pralines – of course – … [Read more...]

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Next time you’re thinking about picking up a phone to order a pizza, try this instead. Make a batch of Pizza Pasta. It’s easy, it’s fun, and everybody will love it – especially kids. It’s so simple, I hesitate to use it in my recipe repertoire, but sometimes just reminding is helpful. You can use anything for the pasta, but something unusual, like rotini, makes it more fun and it holds the … [Read more...]

We had a big gang at our house over Thanksgiving and decided to have a Hot Dog Extravaganza the day after the big meal. The challenge was to see who could eat the most dogs. It ended up in a tie as multiple parties wolfed down three each. To set the stage, I had three varieties – Gourmet Hot Dogs from Omaha Steak, Nathan’s All Beef dogs and some plain old wieners made of who knows what. They … [Read more...]

My mind was asleep at the wheel last week when I wrote about Air Fryer Chicken. I said the secret to great chicken was to marinate it in one egg and Half & Half. I meant Buttermilk – though the chicken would probably have been good in Half & Half. Some folks soak their chicken in plain milk before frying. But Buttermilk not only adds a wonderful flavor, but it also acts like Velcro to … [Read more...]

I am coming to rely more and more on my Emeril Agassi Air Fryer. It’s great for toasting bread, heating up meats and veggies, cooking chicken wings and most any chore you can assign. Recently, I saw a recipe for Fried Chicken in an air fryer – perhaps the ultimate test. I was not optimistic, but I bought a half dozen bone-in, skin on chicken thighs, my favorites for real fried chicken, and the air … [Read more...]

Smoked hams represent one of the great values in a grocery store and when they are on sale, you can stretch your grocery budget from here to Bermuda. Last week - in advance of Thanksgiving I assume - Food Lion had Smoked Butt Section Hams on sale. I bought a 7-pounder for about $10. That’s enough to feed me and Nancy for three weeks. In the next few days, we had roasted ham for dinner, slices for … [Read more...]

Remember when you were a kid and someone asked, “Which piece of chicken do you want?” A drumstick, right? We loved drumsticks when we were young, then our preferences gradually evolved to thighs, breasts, and wings – like Hot Wings at a sports bar. But you know what?Drumsticks are still as good as ever, they are easy to eat, they are inexpensive, and quite versatile when it comes to … [Read more...]