Every now and then, the Brits will get something right. Fish and Chips is one example. Considered the national dish of the United Kingdom, Fish and Chips first appeared in the UK in the 1860s, when small shops began to pop up. It was one of the few foods in the UK not subject to rationing during the war years, which contributed to its popularity.
The fish (usually Cod) and chips (French Fries) are deep fried. In Britain, they were originally served wrapped in newspaper, later served in ordinary paper or even plastic. Winston Churchill once referred to the combination of fish and chips as “good companions”. Even today, Fish and Chips remain hugely popular in the United Kingdom, as well as the in the United States.
Last weekend, Nancy and I, along with some friends, were all in the mood for Fish & Chips. The first restaurant choice that popped up was Bonefish Grill. I believe they have the best Fish and Chips in town. We each ordered a basket and we were each delighted.
Bonefish knows how to fry fish. The fish comes out hot and flaky but not overly greasy. They serve generous portions. Only Mike was able to eat all three of his slab-sized pieces of cod, while Nancy, Tammy and I took home a doggy bag. It didn’t help that we had eaten a pile of Bang Bang Shrimp beforehand as appetizers.
If you are a seafood restaurant, you simply have to offer Fish and Chips, and you must know how to cook and serve fried seafood. Bonefish Grill has it down to a science.
