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You are here: Home / Archives for Jim Brewer

Is There Life “After Delivery”?

March 26, 2026 by Jim Brewer

From Your Sacred Self, by Dr. Wayne Dyer Two babies were living in their mothers’ womb. Baby A and Baby B were arguing whether there is life after delivery. Baby A considered the notion nonsense. How would they walk?  How would they eat? What kind of life could such a life possibly be? Baby B insisted that maybe they’ll walk and eat and live in ways they simply can’t imagine right now that … [Read more...]

Filed Under: In Layman's Terms

Deltaville Tap & Raw Bar

March 26, 2026 by Jim Brewer

For the last several years when Nancy and I feel the need to get out of town for a few days, we’ve headed to the Deltaville area. We enjoy it because, first, it’s close. We can be in a waterfront cottage within 2 ½ hours of Charlottesville – door to door. There is also good fishing from our own dock and we especially like going out to eat for fresh seafood. There are several really good … [Read more...]

Filed Under: Eatin' Out

The Art of Nest Building

March 26, 2026 by Jim Brewer

While we were at Deltaville, I was enjoying a good cigar on the back deck when I saw a mockingbird fly into a small bush about 20 feet away. He hopped from limb to limb, pecking at things. At first, I thought he was finding a berry or two from last summer, but after a minute or so, the mockingbird reached into the bush and snapped off a two-inch twig, secured it in his mouth and flew off. The … [Read more...]

Filed Under: Backyard Birds and Buds

The Nose Knows

March 26, 2026 by Jim Brewer

We often take the sense of smell for granted – until it’s gone. During the COVID era, many reported the loss of smell as the virus damaged sensitive cells withing the nose. Generally, the ability to smell returned, though sometimes it took years to recover. As humans, we have a pretty good sense of smell, but nothing like that of a dog. For years, I had bird dogs, mostly English Setters. My … [Read more...]

Filed Under: Conservation

Shad are On the Move

March 26, 2026 by Jim Brewer

Watch the dogwood trees in your yard. If they are blooming, the shad have arrived. The lovely trees are just beginning to bud in our yard, and the shad are making their way to Richmond and Fredericksburg. In freshwater, things are starting to happen. Bass are in pre-pawn and hungry, as are the crappie where some whoppers have been landed at Biggs Island, many over 3 pounds. Bluegills are beginning … [Read more...]

Filed Under: Outdoor Report

Bond, James Bond

March 18, 2026 by Jim Brewer

Ian Fleming began his James Bond book series in 1953 with the release of Casino Royale. The Englishman’s novels were instant successes, especially among college-aged men who pounced on each new edition as the paperback books flowed off the presses. Then, Playboy Magazine added fuel to the fire in the early 60s by promoting any and everything James Bond. When the first James Bond movie, Dr. No, … [Read more...]

Filed Under: Boomer Memories

Planting Rut-a-Babies

March 18, 2026 by Jim Brewer

Nancy has an above-ground garden on the patio and has grown lots of delicious vegetables over the past few years. Because the soil is warmer, her tomatoes come in earlier than mine and she truly has a green thumb when it comes to growing peppers. This year, she said she’d like to plant some turnips and bought a package of what she thought were turnip seeds at the nursery last week. The front of … [Read more...]

Filed Under: Chuckles

Welcome Back, Frogs

March 18, 2026 by Jim Brewer

After a long winter’s nap, two frogs in our goldfish pond awakened from their underwater siesta and emerged on the side of the pond. Being cold-blooded, when the water gets cold, frogs simply sink to the bottom, go dormant and don’t breathe again until they are stirred by warming weather. Then when it warms to a certain tolerable temperature, the frogs spring back to life and surface. Not long … [Read more...]

Filed Under: On Golden Pond

Fried Cabbage

March 18, 2026 by Jim Brewer

I bought Nancy a large head of cabbage for coleslaw. She makes the best coleslaw in the Southeast, by the way, a perfect complement to seafood or barbeque, but she only used half of the cabbage. Now, what to do with the rest? My go-to cabbage recipe is to simply boil it in salted water till it falls apart. It’s okay that way, but not great. I have also attempted to roast cabbage and that pretty … [Read more...]

Filed Under: Now We're Cooking

Candy Onions – Coming Soon

March 18, 2026 by Jim Brewer

I first heard about candy onions last spring when loyal Cville Buzz reader, Cheryll Seiber, mentioned them in an email. As a fellow onion lover, she said they were so sweet you could eat them like an apple. Then, that weekend at a Farmer’s Market, I saw a bunch for sale, bought them and loved them. I immediately made plans for a few rows in my small vegetable garden. I even bought some seeds but … [Read more...]

Filed Under: The Garden Spot

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