By Sherman Shifflett Ava and I enjoy eating at new restaurants (plus old restaurants), and we don't mind driving a distance. We travel to Tappahannock two or three times a year to Lowery's Seafood Restaurant. That's a two-hour haul each way. And, once a year, we drive three hours to Palisades Restaurant in the little village of Eggleston, VA (Giles County), west of Blacksburg. On that … [Read more...]
Lowery’s Seafood
Years ago I was headed for the Northern Neck where I would meet a charter boat captain at Lewisetta and try my hand at catching Spanish mackerel. After asking advice on directions, a friend advised me that when I passed through Tappahannock – if I had a chance – to eat at a place called Lowery’s Seafood Restaurant. It so happened that I was in the small town around dinnertime, and pulled into a … [Read more...]
The Best Burger in Town?
I cook a pretty mean hamburger. I call them Daddy Burgers. They are fat and juicy with a salty crust, and when topped with a slice of sharp cheddar and a slice of Vidalia onion, they are hard to beat. So, it is with some reluctance that I ever order a burger when Nancy and I go out for a bite. There are some really good burgers in Charlottesville, almost every restaurant now offers a Signature … [Read more...]
Capt’n Franks
We’re planning a late September getaway to the Outer Banks and one of our first stops will be at Capt’n Franks. Yep! Hot Dogs. Franks. Weenies. Tube Steaks - and at Capt’n Franks, they are especially good. Capt’n Franks is located in Kitty Hawk around milepost 4.5 on Croatan Highway. They have inside and outside seating, but we always grab one of the picnic benches outdoors and feast there on … [Read more...]
The Barbeque Exchange
I was returning from a round of golf with my two amigos, Greg Lefler and Kevin Mann, when the subject of BBQ came up. They both chimed in with, “Have you ever eaten at the Barbeque Exchange in Gordonsville?” I admitted that I had not and they said that I was missing the Barbeque Boat. They each gave it 5 stars. “Their ribs are really good”, Greg said. Another satisfied patron had this to say: … [Read more...]
Blue Wing Frog
(Ed. Note. If you ever have a good – or even bad – experience at a restaurant, let us know, even out of town. You never know where readers of CvilleBuzz may go out to eat.) My fellow restaurant scout, Sherman Shifflett, found another interesting “Eatin’ Out” spot over the Fourth of July. It’s called Blue Wing Frog and you certainly don’t run into those every day. Here’s what … [Read more...]
Tavern On The Rail
People will be out and about this week, the Fourth of July, and many will visit Lake Anna. Sherman Shifflett of Louisa, suggests that if you happen through Mineral on the way to or from Anna, and you’re hungry, give Tavern on the Rail a try. Tavern on the Rail, located about ten miles northeast of Mineral and not far from the power plant, is a nuclear option for dining out. Says Sherman, “Ava … [Read more...]
Guadalajara, Authentically Good
Some say there is such a thing as “Authentic Mexican” food. Not being an expert, and barely knowing the difference between a Burrito and a Taco, I really couldn’t say. I enjoy Mexican cuisine on occasion, but my wife Nancy is a rabid fan. And she especially enjoys the food at Guadalajara. A few nights ago, after she accommodated me and went to Bonefish for Fish & Chips, I agreed to eat … [Read more...]
Fish and Chips at Bonefish
Unlike the French and Italians, the British aren’t known for their culinary skills. When Kidney Pie is one of your top dishes, you know you’re in trouble. But one thing the Brits do well, and are famous for, is Fish and Chips. Fish and Chips was a blue-collar staple for the English working men. They used white fish caught in trawlers in the North Sea, then fried the fish, served them with potatoes … [Read more...]
Bodo’s: A Charlottesville Institution
When an alumnus of the University of Virginia returns to grounds, one of the first things he or she will do is find the nearest Bodo’s and get a bagel fix. Bodo’s is quite simply a Charlottesville institution. Brian Fox, a New England escapee, founded Bodo’s in 1986. At that time, bagels were known as a northern dish. Only the Yanks ate the odd shaped bakery items and usually with something … [Read more...]
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