Some of the best recipes are simple, not only simple to prepare but simple in ingredients. Lemon Roasted Chicken is such a dish. The prep time is about five minutes and the cooking time is less than an hour, so how simple can it be? And it’s delicious. There are a number of variations to this recipe but the best results come when the bird is cooked quickly in a relatively hot oven. Keep the … [Read more...]
Honey Roasted Cherry Tomatoes
Okay, I promise. This will be the last cherry tomato recipe in our “Now We’re Cooking” series. I believe we have had three before this as I have searched for new and improved ways to find ways to cook or prepare my bountiful supply of these small red morsels. The five “volunteer” vines in my garden really outdid themselves, but finally I am getting fewer and fewer – and I miss them … [Read more...]
Nancy’s Corn Bread
“Everyone loves my corn bead,” says Nancy Jackson, Realtor Extraordinaire in Saluda. Living on the Northern Neck, a stone’s throw from the Rappahannock River, Nancy serves her cornbread both with seafood and other dishes. “People,” say this is better than dessert, she adds. Here’s how she does it. Nancy’s Cornbread 1 Small box of Jiffy corn bread mix 3 Eggs 8 Oz. carton … [Read more...]
Potato Casserole for Company
We had a family reunion last summer that drew around 30 uncles, cousins, nieces, brothers, sisters and grand kids. For one of the evening meals, we had barbeque catered through a local pit master. The other meal, the brothers and sisters chipped in with homemade dishes and my sister in law, Marsha Boggess (also the hostess for the gathering) prepared two huge platters of a potato casserole. I … [Read more...]
Cherry Tomato and Mozzarella Salad
One cherry tomato vine is about the right number for a small family. Under decent conditions, one vine can keep that household in enough cherry tomatoes for a month’s worth of tossed salads. Five vines, however, creates something of a problem, unless you are a confirmed Tomato-Holic. I had 5 vines in my garden – all volunteers – and have been struggling with new and improved ways to eat cherry … [Read more...]
More Cherry Tomato Recipes
As I mentioned in last week’s Cooking column, I had five volunteer tomato vines that I let grow in my garden that have since produced enough tomatoes to cause a drop in the prices of all Mexican imports. I exaggerate, of course, I often do, but we have no shortage of small tomatoes in the Brewer household, and that’s no lie. Each day, I harvest a bumper crop. When we have salads, I put a dozen … [Read more...]
Cherry Tomato Salad
This spring, several weeks after my small vegetable garden had been tilled, I noticed a number of volunteer tomatoes springing up. I had intended to buy four new tomato plants. When conditions are right, four plants will produce a lot of tomatoes, but I hated to pull the hardy little plants up. I decided to leave 5 of the strongest vines and see what developed. What developed is that every single … [Read more...]
Cajun Fried Catfish
If there is anything better than a freshly caught catfish, I’m not sure I have ever come across it. By catfish, I mean pan size channel catfish ranging from 1 to 5 pounds. Anything smaller is not worth fiddling with. Anything larger may be on the fatty side and not as appetizing. Last week, my family spent a few days at High Rock Lake in Denton, NC, a good spot for catfish. Last summer, while … [Read more...]
Buffalo Chicken Things
I considered myself a Frugal Chef. My wife says I’m just cheap. Nonetheless, I don’t like to overpay when it comes to grocery shopping. I like value for my dollar. Which brings me to chicken wings. I enjoy chicken wings. Sometimes, on a Sunday night, it’s nice to grill or bake a bunch of wings, lace them in hot sauce and wash them down with a cold brewski. But chicken wings are expensive when you … [Read more...]
Crockpots and the Frugal Chef
I happen to enjoy shopping at the grocery store. I love to poke around in the produce department and look for good buys from the butcher. I like to save money when I can and still eat well. I am a Frugal Chef if there ever was one. All Frugal Chefs love their crockpots. A crockpot can take a relatively inexpensive cut of meat, like a chuck roast, and turn it into a company worthy entrée. It … [Read more...]
- « Previous Page
- 1
- …
- 44
- 45
- 46
- 47
- 48
- 49
- Next Page »