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You are here: Home / Archives for Jim Brewer

Butter Beef

July 14, 2022 by Jim Brewer

  Butter beef? Really?  Sounds good, doesn’t it. It is good, it’s fairly economical, and it’s easy. I saw the recipe recently and I had to try it - with my variations, of course. The recipe called for stew beef, but you never know what you’re getting with stew beef, and it’s really not that inexpensive. I rooted around and found a couple top round steaks – a bit over a pound total, … [Read more...]

Filed Under: Now We're Cooking

Better Gardens with Eggs Shells

July 14, 2022 by Jim Brewer

Loyal CvilleBuzz reader, Chuck Strauss, read my piece on Tomato Blossom End Rot last week and offered this advice.   “Although I no longer have a veggie garden, I found that putting eggshells into the ground where and when we planted tomatoes helped prevent the rot—because the commercial stuff I had gotten did not work. I had started collecting the shells and kept them in plastic … [Read more...]

Filed Under: The Garden Spot

Look What I Caught

July 14, 2022 by Jim Brewer

  It’s shaping up to be another terrific year for Spanish mackerel. One of the tastiest of all saltwater fish, there was a time when the “Macs” stayed strictly in ocean waters, mostly in the Carolinas, but they began slowly inching up into the Bay. Now, they are plentiful along the western shore of the bay and up into Maryland waters. Spanish mackerel fishing is just plain good. Drone … [Read more...]

Filed Under: Outdoor Report

Curb Service

July 7, 2022 by Jim Brewer

  How do young people meet these days? There are no drive-ins! Not only are there no more drive -in movies, there are no drive-in restaurants. No place to circle the parking lot looking for girls – or boys. Boomers look back nostalgically at the days when a young lady called a carhop would take your order for a frosted mug of A & W root beer and an order of fries. You gave her two … [Read more...]

Filed Under: Boomer Memories

Coneflowers: Add a Bed of Beauty

July 7, 2022 by Jim Brewer

  My wife Nancy has spent a lot of time working in our yard and it really shows. She has watered and weeded regularly and keeps things trim with her edging and weed eaters. Throughout the yard, her flowers and shrubs are lovely. But the ones I believe both of us are proudest of are the wildflowers she planted around our birdbath. They were perennials and are flowers like you would … [Read more...]

Filed Under: Conservation

Things Daddy Told Me

July 7, 2022 by Jim Brewer

  Almost every day, I remember something that my Daddy told me. Pearls of wisdom if you will. I’ll share this one.   “Son, you better learn to cook because some day you may marry a woman who doesn’t know how.”   As usual, he was right, and that’s good advice. … [Read more...]

Filed Under: Things Daddy Told Me

Gone: Finally!

July 7, 2022 by Jim Brewer

The plague on my yard is gone. The grackles have finally flown the coop. They arrived back in March this year, earlier than ever. And they came in droves – 20, 30, 40. Then they thinned down to a couple of dozen and ate most every speck of decent bird food I put out. I hate ‘em, and I can’t afford to feed my backyard friends and them, too. I would put out a $4 bar of peanut suet and they … [Read more...]

Filed Under: Backyard Birds and Buds

Blossom End Rot

July 7, 2022 by Jim Brewer

  Rats! It happens every year. The first few tomatoes look great on top but have a big black bottom. They call it blossom end rot. It’s like the tomato plants need a little practice to get it right. One cause of blossom end rot is a lack of calcium. Calcium is taken up into the plant through the roots, however, it settles in one part of the plant. This means that the rot can occur even … [Read more...]

Filed Under: The Garden Spot

A Genuine Cast Iron Chicken Fryer

July 7, 2022 by Jim Brewer

  Recently I had the opportunity to cook with a cast iron skillet. I fried some bacon and eggs for a friend, and they turned out perfectly. The pan was over 60 years old and well-seasoned. The eggs did not stick, and the bacon cooked nice and crispy. But the skillet was a different shape. It had higher sides. It was 10 ½ by 3 ½. The bottom read “Chicken Fryer”. I had to have one and … [Read more...]

Filed Under: Now We're Cooking

Big Things in Small Packages (Fluvanna Ruritan)

July 7, 2022 by Jim Brewer

It’s a small impoundment by normal standards. Only 50 acres. Fluvanna Ruritan Lake, however, is no stranger to large fish. It is estimated that there are over 300 largemouth bass in the lake that are 15-inches or more and quite a few over 20 inches. The little lake that could is located near Palmyra in Fluvanna County. It happens to be owned and operated by DWR, and as such, biologists are … [Read more...]

Filed Under: Outdoor Report

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