We took a long weekend vacation to Gloucester last week. Gloucester, as in Virginia, and in the heart of the Middle Peninsula. Gloucester is both a city and a county and is the general description of about 400 square miles of flat, salty land somewhere west of the Piankatank River. It’s a large area and we had rented a waterfront cottage on Ferry Creek – in Gloucester. Fortunately, … [Read more...]
The Galley in Deltaville
Nancy wanted seafood on her birthday night while we were vacationing on the Middle Peninsula, and I knew just the place. The Galley in Deltaville. We had reservations and it’s a good thing. They were packed. The Galley is a favorite of the locals who pour into the Deltaville area from Richmond on weekends. The bar was hopping with inside and outside tables. Nancy ordered the Fried Oysters and I … [Read more...]
Signs of Our Times
Perfect Eye of Round: Every Time
Eye of Round is one of those dishes you usually delegate for company. They are often very large and are more than just 2 could eat in a sitting. But they are really perfect for as few as two because they are relatively inexpensive (there is no waste), easy to prepare, and the leftovers make the best sandwiches in the known universe. Poking around the sale bin at Kroger’s, I saw a 3 ½ … [Read more...]
Pretty Good Cantaloupes
Buying a cantaloupe is like playing blackjack at Vegas. Sometimes you win, but more often you lose. Your store-bought cantaloupe sucks. Steve Caylor says you can ripen any cantaloupe by putting it in a paper bag for a few days, but I can never plan that far ahead. Recently, however, I have been on a hot streak as far as picking out tasty melons. I have found that the gnarly-looking … [Read more...]
Speaking Spanish
The Spaniards have invaded the Chesapeake Bay. Spanish mackerel, that is. They are stretched out from the Virginia Beach shoreline well up into the bay and the Rappahannock River. A huge 30-incher was reported at the Virgnia Beach Fishing Pier. Clark spoons and Drone spoons are catching fish while trolled behind an in-line weight or a planer board. Surface birds are tell-tale signs of … [Read more...]
Fishing Tips for Tourists
This article is not meant for the guys with Grady Whites that have their GPS systems locked in on flounder hotspots. Nor is it meant for those fellows who know all the red drum haunts and how to catch the big boys. This article is targeted for Tommy Tourist who is taking his family to the Bay or the Outer Banks and might want to try his hand at catching a fish or two. In that regard, … [Read more...]
Life on a Front Porch
We have a small front porch at our house where we have squeezed two rocking chairs and a wicker love seat amid the jungle of Nancy’s assorted house plants. We don’t sit on the porch often, mostly when it rains. It rained hard yesterday afternoon, and we found our way to the porch where we sat quietly, watching the cars move up and down the street, some faster than others. We also watched the birds … [Read more...]
Fiorano: A New Italian Classic
I had heard about Fiorano, a new restaurant north of Charlottesville. The reviews were very positive. On Father’s Day, Nancy and I ate there and, indeed, the food is very good. Fiorano is an Italian Restaurant with both a Mediterranean and Indian influence. The flavors are enchanting. For appetizers were ordered both the Calamari and their Caprese, a blend of Fresh Mozzarella, Roma Tomatoes, … [Read more...]
The Perfect Burger
I’ve done this article before, but it’s worth repeating. With backyard chefs bearing tongs and spatulas and heading for the grill, here’s my take on how to make the Perfect Burger. Be forewarned. This isn’t a recipe for the healthiest burger, just the tastiest. You really wouldn’t want to serve a steady diet of these burgers unless you had a death wish, but at least once this … [Read more...]
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