I bought 4 tomato plants this spring. One was a cherry tomato plant because I enjoy them in salads. Nancy, however, bought three plants for her above-ground garden, and she mistakenly picked out two cherry tomato plants. They are now beginning to produce, and we soon be overwhelmed with the little red and gold fruits (or maybe vegetables. It depends on who you ask). I say cherry tomatoes, but … [Read more...]
Fluffy Scrambled Eggs
When you scramble eggs for breakfast, are they fluffy? I never thought much about it until I saw a recent article, but no, my scrambled eggs were not fluffy. Good, but not fluffy. I followed the article’s suggestions and now I know how to make a nice batch of fluffy, scrambled eggs. The secret is cottage cheese. If you are cooking 4 scrambled eggs for two people, simply add 1/3 C of … [Read more...]
Oh No, Not Another Nest
My backyard bluebirds had nested twice. I know that at least 2 chicks survived the first ordeal and one bird made it after the second nest. They had replaced themselves, plus one. That’s good. Let it go. But I heard that distinctive chirping from the male, meaning, “Hey babe, let’s get it on again.” And they did. The hen is now warming up 3 or 4 more eggs, though they chose a different house … [Read more...]
The Lovely Amaryllis
Our friend, Hal Hurka, came over not long ago and helped us get rid of some Lenten Roses – they will take over everything. He dug a bunch of them up, and though he didn’t have to, he gave us an amaryllis in return. It grew, Nancy transplanted it and it now has one of the most beautiful blooms you’ll ever see on any flower, anywhere. I didn’t know much about the amaryllis flower, but I always … [Read more...]
Bacon Up
I don’t know what a kitchen is like without a tub of bacon grease beside the stove. When I was a boy, it was either lard or bacon grease for almost every meal. When we cooked bacon, we poured off the excess into a pot and seasoned with it. I keep a container of bacon grease even today. But for Father’s Day, knowing my passion for cooking, my son gave me a tub of rendered bacon grease called … [Read more...]
Cobia are Making News
Cobia are stealing the headlines on the saltwater front. The big fellows have moved well up into Bay waters. The best results for bigger fish have come from chum lines. Winds have made it difficult for sight casting. Live eels are by far the best baits. Red drum fishing just gets better and better. The lower bay is producing nice catches and nighttime has been the right time for many boats. … [Read more...]
The Lost Art of Changing Diapers
I recently read that with inflation rising like a hot air balloon, many young families are being squeezed tremendously in buying diapers. I did a little research, and a throw-away diaper today costs about 30 cents each – give or take. Babies go through lots of diapers, maybe 8 or 10 a day. That’s $3 per day or $90 a month. Twins would set you back $180 a month. Wow! Boomers, however, didn’t … [Read more...]
No More Plants Started Indoors
Along about February and early March, the Gardening Bug bites me. Since it’s too early to plant most stuff outdoors, I typically start a few plants indoors from seed. No more. I started cucumber and squash plants indoors this spring and they bombed. Nothing, Nanda, Zilch. The problem with starting young plants indoors is the timing. Often, the plants emerge before they’re ready to be … [Read more...]
World’s Easiest Strawberry Pie
When I thumb through recipes, I look first for “easy”. If it’s hard and complicated, I let somebody else cook it. It doesn’t have to be hard to put together to be good to eat. For example. I decided I wanted a Strawberry Pie, so I whipped up the easiest strawberry pie in the world. Here’s how. I happened to have a cup and a half of sliced strawberries on hand, and I put them to good … [Read more...]
Signs of Our Times
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