I hit on a good recipe recently; one that is simple, delicious and reasonably healthy. The recipe called for Garlic Butter Chicken Bites which I converted into Garlic Butter Chicken over Stuffing. This is a company-worthy dish that comes together quickly. The recipe called for bites, but I didn’t want bites. I found a good buy on 2-lbs. thin cut chicken breasts and cut them into smaller pieces … [Read more...]
Growing Onions and Lettuce
I am getting excited about getting my little vegetable garden underway - first, because it’s fun to see stuff grow, and second, the recent prices of some vegetables. Two things I regularly enjoy from the produce department are spring onions and fresh lettuce. Little clusters of onions have been selling s for 69-cents or so. They were $1.69 recently. We enjoy plucking young onion plants for the … [Read more...]
Lamps and More in 2026
By Nancy Brewer You asked and we listened. We so appreciate you, our customer, and your concerns and requests are important to us. We have lots of lamps in the shop and you have told us some are too small and others are too large. Just like Goldie Locks said, we need lamps that are “just right”. We now have the “just right” size lamps and they are darling, with lovely … [Read more...]
Fishing The Outer Banks
The sting of winter is petering out, and the fish bite is just getting started on North Carolina’s Outer Banks. If you are headed that way anytime this year and want to catch fish, all you need to know about fishing in and around Nags Head on the Outer Banks is the name of this web site – BeachBumFishing.com. This is the contact information for Capt. Reese Stecher, the best skipper on the … [Read more...]
Playing Hopscotch
It was a summer day on Jennings Street in Beckley, WV. The guys were trying to rustle up enough players for a baseball contest in our version of Yankee Stadium. We found 4 available boys, obviously not enough for a ball game, but there were 4 girls up the street playing hopscotch. I conferred with Carolyn Meadows, manager of the Hopscotch team and we came to terms. If the boys played a few games … [Read more...]
Our Robins are Loving Life
A day or two after the snow started melting and patches of the Albemarle County tundra appeared; the robins returned from Capistrano or from wherever they had been hanging out. Dozens – make that hundreds – of our red breasted friends swarmed in to take advantage of the worms and grubs which made their way towards the top of the ground. Worms head deep in the dry, hot summertime and fall, but … [Read more...]
J-B Weld: A Super Marine Adhesive
One casualty of the recent cinderblock snowstorm was a beautiful ceramic bowl that served as our bird bath for the front yard. Apparently, our small bird bath water heater was not on guard duty when the temps hit the teens, and the ensuing ice caused the bowl to crack. When the ice melted, all the water ran out. But my industrious wife and a product called J-B Weld brought the lovely bowl back to … [Read more...]
A Tasty Choice for Shrimp Tempura
I was looking for something different for dinner, preferably something quick and easy. I’m not a big fan of processed dinner entrees or heat-and-serve frozen dishes, but a box of Tastee Choice Frozen Shrimp Tempura caught my eye. I love Shrimp Tempura when we order Chinese and it’s a dish you don’t just whip up at home. So, I rolled the dice and bought two 6-count boxes at $5.99 each. Oh yes, I … [Read more...]
Thief School Graduates
Before becoming a Certified Licensed Plumber, potential candidates must not only master things like Float Balls, Flapper Valves and Supply Lines, they are also required to attend Thief School where they’re taught how to really stick it to the average customer. In Thief School, from day one, PPs (potential plumbers) are taught that when someone calls a plumber, they are already in trouble, … [Read more...]
Tom’s Potato Salad
I was with my long-time fly-fishing buddy, Tom Reisdorf, last weekend and produced a Hash Brown Sausage casserole I was cooking for our breakfast. “Those are the same hash browns I use for my potato salad,” he said. They were Southern Style Diced Potatoes. I had bought them in a hurry at Food Lion, not realizing at the time that they were diced potatoes instead of shredded, my usual choice. … [Read more...]
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