Staunton is rocking! Once a sleepy little valley town known primarily as the birthplace of Woodrow Wilson, Staunton is spreading its wings and bringing in art, fine restaurants, and lots of tourists. One restaurant, the Chop House Tavern, makes the 45-minute drive to Staunton well worthwhile. Our daughter, Laura, treated us to a dinner there in celebration of Nancy’s birthday, and what a dinner … [Read more...]
Bio-Tone Starter Plus
My tomato vines are now over 6 feet tall, and they are full of blooms and baby tomatoes. As a matter of fact, I picked my first tomato today – plump, ripe and juicy. It looks like it’s going to be a great season. I give credit to the promising crop because of three main reasons – first, Mother Nature has blessed us with plenty of rain so far, Second, I took Mark Levisay’s advice … [Read more...]
A Tushy Experience
This is going to be awkward, “butt” here goes. When we were in Lancaster County a month or so back, we stayed at a really nice Air B&B cottage that happened to have a Tushy, a Bidet, installed on the toilet. Nancy read the instructions, which were simple, and used it first. She liked it and suggested I give it a try. I did, and I was so impressed I bought a Tushy from Amazon as soon … [Read more...]
An Amazing Burn Remedy
Lots of stuff comes rolling down the Internet Pike – lots of it rubbish, but this piece caught my attention. As a cook, I am forever burning myself, usually due to chronic clumsiness, so this person’s home remedy for burns was appealing. Here’s what the writer said. “My experience with burns is this: Once I was cooking some corn and stuck my fork in the boiling water to see if the corn … [Read more...]
That First Big Bass
I caught my first fish when I was about 6, a small bluegill. I could only dream about catching a bass – any bass. When I was 8, I caught my first one, maybe 7-inches, but to me it was like a 12-foot blue marlin At 14, I caught my first decent bass, just shy of 16-inches and I was beyond excited. The youngster above caught his nice bass at Lake Orange this week, and it was significantly larger … [Read more...]
My First Pedicure
Nancy walked by my bare feet recently and stared in disbelief. “You need a pedicure,’ she said. “Not me,” I countered. “I’m a football-watching kind of guy.” “No, really, you’ll like it. Go to Happy Nails just down the street and ask for a basic pedicure.” Actually, the idea somewhat appealed to me since cutting my toenails recently has required a supreme effort. I am forced to crouch in positions … [Read more...]
Lunch at Trump Winery
In 1990, John Kluge – one of the world’s richest men – gave his divorced wife, Patricia, a huge settlement which included the Albemarle County property where she later opened a vineyard and winery. By 2006, Patricia’s attempt at establishing a profitable winery business collapsed and the property went into bankruptcy. The Trump family, recognizing a truly outstanding piece of property, purchased … [Read more...]
Tomato Pie
We had bought some fresh tomatoes from the Farmer’s Market and enjoyed them on BLT’s, sliced raw, in salads and they were so good, I decided to bake a Tomato Pie. It’s easy. Here’s how, Start with Frozen Deep-Dish Crust. Marie Callender’s is the best. In a skillet with a dab of olive oil, sauté about a pound of chopped ham (I bought a big ham steak and used about half) along with some … [Read more...]
Are We Spoiled?
By Nancy B Yes, we are. Please let me share with you, outside of lighting, my recent experience. In May, my husband and I took a trip to Lancaster, PA to see a wonderful show, NOAH at the Sight and Sound Theatre. We decided to stay a few days and enjoy the Amish Village. We stayed in a lovely home right next door to an Amish Farm. These folks live with no electricity or running water, cell … [Read more...]
(Sweet As) Candy Onions
I got an email last week from Cheryl Seiber, a loyal reader of Cville Buzz and a fellow onion lover. Cheryl said she had bought some Candy Onions from a local farmers market (in Michigan) and they were so sweet and juicy, she ate a whole one raw before she could slice another for a sandwich. Candy Onions? I had never heard of them, but they sounded tempting. That very morning, Nancy … [Read more...]
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