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You are here: Home / Archives for Jim Brewer

Church Book Cooking

January 2, 2020 by Jim Brewer

  During the life of most every church in America, at some point the ladies of the church gather and print their special recipes in a spiral bound cookbook. I have a number of these and they are among my most treasured books - the old recipe collections from churches of my past. I have a recipe book from the Centenary United Methodist Church in Clemmons, NC. This church was founded in … [Read more...]

Filed Under: Now We're Cooking

Saltwater Update

January 2, 2020 by Jim Brewer

  Not much happening on the saltwater scene. Striper season closed on Dec. 31 in the Chesapeake Bay. It’s catch and release only now, and few are trying. A handful of hardy anglers are trying their luck and fighting the elements offshore over wrecks and a few togs are biting here and there. On the Outer Banks, it’s mostly dogfish sharks and skates – and who wants those? One angler … [Read more...]

Filed Under: Saltwater Report

Outer Banks Seals

January 2, 2020 by Jim Brewer

  Seals on the Outer Banks? You mean those whiskered critters that bark in circuses? On the Outer Banks? Yep, those seals. Seals, especially young seals, often layover on the Outer Banks during their winter travels. Several dozen have been spotted so far. “Outer Banks Today” offers these tips should you happen upon one.   First, give the seal a wide berth of 150 feet or … [Read more...]

Filed Under: Outdoor Report

A Bucket List for 2020

December 26, 2019 by Jim Brewer

  Well, another year in the rearview window. As we head into 2020 it’s time to put things into perspective – to remember what’s really important in life, things that should take priority. Here is a bucket list of must-do things for the coming year. First and foremost, eat more hot dogs. Hot dogs are nature’s most perfect food. Where else can you bite into a steamed, fresh roll … [Read more...]

Filed Under: Boomer Memories

Really Easy Swiss Chicken

December 26, 2019 by Jim Brewer

  If you notice in my humble attempts at “Now We’re Cooking” articles, each one has the word “easy” in there someplace. I happen to believe that good food doesn’t have to be difficult to prepare. If it does, I let somebody else do it. I‘m all about easy when it comes to cooking. A dish I fixed the other night satisfies the “easy” requirement. It’s also a good way to squeeze another … [Read more...]

Filed Under: Now We're Cooking

A Crow Fondue

December 26, 2019 by Jim Brewer

  Whenever we amass any stale bread or crackers, we save it, put it beside the door and I take it out for the birds. I try to break the pieces as best I can so the small birds can peck away, but the primary partakers are my three crows. They fly by most every morning to see if there any extra morsels. Crows like the larger pieces of bread, but they don’t eat them whole. Rather, they fly … [Read more...]

Filed Under: Backyard Birds and Buds

Great-Horned Owl

December 26, 2019 by Jim Brewer

  The time for Christmas Bird Counts is upon us and with it comes the first opportunity to document a breeding bird record for the FINAL Atlas field season.  What species starts setting up breeding territories during the months of frigid temperatures, biting winds, sleet, and snow?  Virginia’s largest breeding owl species, the Great-Horned (Bubo virginianus). The Latin name for … [Read more...]

Filed Under: Conservation

El Milagro

December 26, 2019 by Jim Brewer

  If you enjoy authentic Mexican – not Americanized Mexican such as Taco Bell – stop by El Milagro in Ruckersville. It’s the real deal. Until recently, El Milagro (which means “miracle” in Spanish) was located in a drive-in  (a former Wendy’s location) located across from Blue Ridge Café on Rt. 29 North. However, the owner of the property decided to put it up for sale, so El Milagro … [Read more...]

Filed Under: Eatin' Out

How Do It Know?

December 26, 2019 by Jim Brewer

  I love the story about the two simpletons buying a Yeti. “Whas’zat?” asked one. “This here’s a Yeti,” replied the other. “Whas’ a Yeti? “Well, a Yeti is one of them things that keeps hot stuff hot and cold stuff cold.” Baffled, the second fellow thought for a while, then said, “But how do it know?”   I happened to get a “How Do It Know” for Christmas, one of my … [Read more...]

Filed Under: Neat Stuff

Saltwater Update

December 26, 2019 by Jim Brewer

  Local angling is officially entering the winter season. We still have a few more days available in our sea bass and Bay striper season. Both close midnight December 31st. After that, it’s all catch and release. This time of year, hearty anglers turn their attentions to wreck fishing. Tautogs will be the main focus, but look for some flounder and bluefish to be caught as well. Dr Ken … [Read more...]

Filed Under: Saltwater Report

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