By Nancy Prince Jackson
Merry Christmas to you and your families! I would like to share this recipe from my sister-in-law. We tried it last night and it was oh-so-easy and DELISH!
Crock Pot Chicken & Dumplings
3 lg. chicken breasts
1 can of cream of mushroom soup
2 cans of cream of chicken coup
1 box of chicken stock
Dash of salt & pepper to taste
1 bag of wide egg noodles
½ stick of butter
Put the soups in the crock pot and mix with ½ the box of chicken stock. Whisk together, then put the chicken breast on top of the soups and add ½ stick of butter to top. Cook on high for 4-4 ½ hrs. Take out and shred the chicken, then add it back to the mixture. Add the rest of the chicken stock and pour in ½ – ¾ bag of egg noodles. Cook on high for another 1 or until the noodles are cooked. You can add a bag of frozen peas at the beginning if you want. Very hearty and filling.
Ed. Note:
Need property on or around the Middle Peninsula? Contact Nancy at:
Nancy Prince Jackson
Michael Marketing Real Estate, Inc.
566 Gloucester Rd. Saluda, Va. 23149
804 758-3093 (o) 804 815-9820 (m)
nancy@michaelmarketingandrealestate.com
Licensed REALTOR in Commonwealth of Virginia