I never cared much for Blue Cheese Dressing – until I tried some at Sting Ray’s Restaurant near Cape Charles. The homemade dressing was a house specialty, and it was delicious. It was so good, in fact, we bought a pint to take home.
Recently, I had another good Blue Cheese Dressing experience, this time from Texas Roadhouse, which also makes their own in-house dressings.
If they can do it, so can I and this week I made my own Blue Cheese Buttermilk Dressing. It was easy and turned out really well. Here’s how.
I made a small batch to experiment, so you can double this if necessary.
Use ¼ C mayonnaise, ¼ C sour cream, ½ C crumbled blue cheese, ½ t Worcestershire sauce, dash of coarse ground pepper, 1 t fresh squeezed lemon juice, and 2 T buttermilk. Mix thoroughly but leave some of the crumbles of the blue cheese for a chunky style dressing.
Put it in the fridge for 24 hours for best results.
Next, I’m going to make my own Thousand Island Dressing. I’m on a roll.
Blue Cheese Buttermilk Dressing
¼ C mayonnaise
¼ C sour cream
½ C crumbled blue cheese
1/2 t Worcestershire sauce
Dash of coarse ground black pepper
2 T buttermilk
2 t fresh lemon juice