I had a bag of Cajun Shrimp Fry Breading that I was itching to use. I love Fried Shrimp, which I ordinarily only get at restaurants, but now was my time to shine. I went to Aldi’s to check out their frozen shrimp supply and found a 1-pound bag of Tiger Shrimp for about $11 and snatched it up. Tiger Shrimp have – by far – the best flavor of all the shrimps. They make for great Shrimp Cocktails and … [Read more...]
Signs of Our Times
Birds: Count ‘em
I saw a perfectly awful movie on Netflix last week – “The Big Year”, with Steve Martin, Owen Wilson and Jack Black and I watched the whole thing, which felt like two weeks. Why? Because it was a movie about 3 guys competing to see who could spot and identify the most birds in one year – The Big Year. The winner spotted over 750 species of birds. I found that interesting and it got me to wondering … [Read more...]
The “Buck” Stops Here
Finally! A bill out of Richmond that makes sense. Del. Tony Wilt out of Rockingham, authored a bill that allows people to pick up dead deer, bears, elk or turkeys that have been hit by vehicles. They call it the “roadkill bill” and it was passed by a vote of 99-0. Now, if someone hits a deer that likely puts a dent in their car - or worse – they are allowed to pick the animal up, take it home … [Read more...]
Catching Coldwater Smallmouth
By Alex McCrickard/DWR During the coldest months of the year, anglers often find solitude on the river. Many choose to wait the winter out, cozying up to a fire inside the warmth of their homes. However, for the angler that does choose to brave the elements out on the water, patience and persistence are essential to success. Fishing for smallmouth bass in the wintertime can be … [Read more...]
Mid-Winter Fishing Report
The Chesapeake Bay water is cold at about 48 degrees, but offshore boats are finding big sea bass, tautog, and even flounder. BTW, you can catch Black Sea Bass in February if you have a permit. . Visit the VMRC website for more info. Some anglers are taking advantage of the recent warm spell, and are catching trout, puppy drum and stripers in the warmer rivers. Stripers, of course, must be … [Read more...]
Packing Lunch
Recently, I heard about the “Dos and Don’ts” of school lunches these days - especially lunches sent from home. Apparently, the modern Lunch Nazis now rifle through each Spiderman lunchbox or brown paper bag to approve or disapprove of what children can eat. Donuts are definite “no-no’s and so are Oreo cookies. When I was a kid, you only got an Oreo cookie if you’d behaved yourself the day before. … [Read more...]
Spoon & Spindle: A Must-Visit Restaurant
What is it about Gordonsville and Orange? These small towns feature big-time restaurants, and the Spoon & Spindle in Downtown Orange is at the top of the list. We dined there on Valentine’s Day with Greg and Leah Leffler and enjoyed their special Five Course Tastings Menu and left wondering, “When can we come again?” Chef Zach Andrews outdid himself with a banquet of unique tastes and sauces. … [Read more...]
A Hefty Item for the Kitchen
A friend - knowing I spend much of my time tinkering around in the kitchen - gave me a bag of Hefty Half-Gallon Storage Slider bags as a Christmas stocking stuffer. The bags are terrific, first because they are a unique size. Often, I get out a gallon Zip-Lock that’s way too big but the closest size to what I need. These half-gallon sizes are perfect for things like a leftover meat loaf, half of a … [Read more...]
Half Pound Hot Dog Chili
We were getting together with our close friends, the Tigner’s, and decided on an evening of Hot Dog binging. All of us love our “dogs, and at least annually we devote an evening of feasting on an assortment of skinny Nathan’s and big fat Ball Parks. But no Hot Dog Feast is complete without the full gamut of condiments – cole slaw, spicy mustard, sweet, chopped onions, relish, possibly cheese … [Read more...]
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