Sliders are all the rage these days at restaurants and catered events. Basically, sliders are mini-burgers. They’re smaller and you have to eat more to fill up, but they make good “finger food” at parties and get-togethers. The smaller, slider buns are readily available at all grocery stores. But sliders don’t have to be burgers. I had a salmon slider recently that was excellent and … [Read more...]

I mentioned extra cabbage hanging around the house in a recent article on coleslaw. Nancy Jackson, premiere Realtor in Saluda and Master Chef in her kitchen, had an answer for either new or leftover cabbage. Cabbage steaks! Here’s how Nancy does it: Take a head of cabbage and cut it crosswise into half-inch “steaks”. Sprinkle olive oil on top, add a dash of garlic powder, some cracked pepper … [Read more...]