Is there anybody who doesn’t like pizza? If so, I’ve never met this strange person. Pizza is just good stuff. Recently, I saw a recipe idea for Pizza Stuffed Shells and I knew that the children of a family I do a little cooking for would love this dish. They did. It turned out great. This is a dish that can be assembled ahead and stored in the fridge, or you can whip it together in … [Read more...]
Suet Time
My two suet feeders have been getting more and more attention since the weather got cold. They were quite popular last week with 9 inches of snow on the ground and nothing much to eat except for my feeders and the seeds I scattered. I saw nuthatches, downy woodpeckers, red bellied woodpeckers, sparrows, chickadees, titmice and wrens squeezing in and out of the suet cages. They say cardinals, … [Read more...]
A Year-End Sale Not to Miss
By Nancy Brewer As 2018 comes to a close, we are preparing to say goodbye to some fabulous fixtures, lamps and mirrors and say hello to some great new fashionable items. It’s always a great benefit to our customers to be able to take advantage of our year-end sale. Many of our items are wearing pink ribbons indicating they are ready to find a new home-your home. Until December 31st … [Read more...]
Lucky Buck Runs Out of Luck
By Sherman Shifflett Twice the “Lucky Buck” had dodged the bullet. Saved by unique circumstances after coming within range. But the "Lucky Buck" finally ran out of luck. I tagged him Wednesday afternoon before dark. I got some backstrap in my freezer and am now waiting for a good day to cook some "deer nuggets." I decided to use a different tree stand. The "Lucky Buck" had dodged … [Read more...]
A Memorable Christmas
By Charles Conway Crenshaw When I think of Christmas past, 1943 is the one that comes to mind. It was a memorable Christmas. World War II had started. My dad was driving the city bus in Charlottesville. At that time the only bus route was from Belmont, up Main Street and Jefferson Park Avenue to Fry’s Spring and return. Most families had only one automobile and some depended on … [Read more...]
Swordfish and More Big Stripers
The weather has been a hindrance on many days, but Virginia’s saltwater anglers remain focused on an excellent striper season. A number of 40 to 60-pounders have hit the scales. Most of these large fish are coming from the eastern side of the Bay, Plantation Light to Cape Charles, where boats are drifting and slow trolling with eels. School-sized rockfish are also available for anglers casting … [Read more...]
Oh, Christmas Tree
We put up our Christmas tree exactly one week before Christmas, and we took it down one week after. Never earlier, never later. It was tradition in our family when we lived in Lewisburg in the 1950’s. Selecting the tree was another tradition. On the appointed day, everyone piled in our car, a fifty-something Pontiac and headed for Bud Simm’s Esso Station, one of only a handful of places that … [Read more...]
Merry Christmas and Thank You!
By Nancy Brewer As we reflect on 2018 at Nancy B’s House of Lights and take some time to gather our thoughts, we are grateful for yet another year but are filled with a bit of sadness saying goodbye to 2018. However, looking forward to the new year with awe, anticipation and excitement is most uplifting. At Nancy B’s, we are most appreciative to our builders, architects, … [Read more...]
Bird Talk
I have found through my years of backyard bird watching that my fine feathered friends have vocabularies all their own. Two of the most vocal birds, however, are my blue jays and crows. They are like widows on a party line. They love to yak it up. Blue jays seem to come and go in my yard. They just disappear, then return. I didn’t see much of them during nesting season this summer and that may … [Read more...]
Stuffed Rainbow Trout
Company was coming for a holiday dinner. I wanted something special instead of lamb chops or beef roast. Not that there’s anything wrong with chops or a roast, but I wanted to show off a little. Cook something festive, maybe. I decided on Stuffed Rainbow Trout. When I fillet a trout streamside, I slice down behind the gills and run the knife down the bone, then take the skin off. This makes … [Read more...]
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