I spend a lot of time and money at Kroger’s. I spend enough that I often get 50 cents off per gallon when I buy gas from them. But there are two things that really get my goat. One, they use those huge shopping carts when they are assembling food for their pick-up customers. These things are so big you could put a couple refrigerators on them and still have room left over, and they … [Read more...]
Mexican Stuffed Shells
I saw an interesting recipe this week for Mexican Stuffed Shells. I haven’t stuffed any jumbo shells recently and they are always fun and look good on a plate, so why not? They were delicious. Anytime there is cream cheese involved, it’s usually good and these Mexican Stuffed Shells were no different. As usual, I strayed from the original recipe, but straying is half the fun. Here’s how I did … [Read more...]
A Deerbird Feeder
Donald Taylor has an interesting bird that comes to his feeder. I think it’s called a deerbird. While most birds fly to feeders, Donald’s visitor just walks right up and helps herself to a few seeds. Sometimes the deerbird comes during the day, sometimes at night. With deerbirds, you never really know. … [Read more...]
Texas Roadhouse: Two Thumbs Down
We have eaten out maybe a half dozen times since phase-whatever kicked in and restaurants were opened. Most have been good and welcomed experiences and I appreciate the extra effort these eateries have gone to keep things safe and to make dining experiences enjoyable. But we hit a pothole last week. Texas Roadhouse, which had become one of our go-to places, genuinely failed to … [Read more...]
It’s a Southern Thing, Y’all
(This has been around for a while, but it’s too good to print only once, y’all.) There ain't no magazine named "Northern Living" for good reason. Who wants to live up north? Nobody would buy the magazine! Southerners know everybody's first name: Honey Darlin' Shugah Southerners know their three religions: Bapdiss Methdiss Football Only a Southerner knows how many … [Read more...]
The Spanish Invasion
As I recall, it was about 30 years ago that Spanish mackerel first started entering the Chesapeake Bay. Considered strictly an ocean fish, the Spanish macs quietly began poking their noses past the Bay Bridge Tunnel and moved up as far as Windmill Point of the western side of the bay. It was big news at the time, and some thought it was a freak event. But now, the Spaniards enter the bay in June … [Read more...]
Remembering Saran Wrap Sammies
I saw a picture of a sandwich wrapped in waxed paper recently that took me back to the 1950’s and brown bag lunches. As an elementary student, sometimes I ate in the cafeteria, assuming someone had an available quarter, but often Mom would pack my lunch – a cookie, an apple and a sandwich wrapped in waxed paper. I remember watching the early commercials of Reynolds’s Waxed Paper when the … [Read more...]
Peanut Logs for Birds
Among the friendliest birds in my yard, or perhaps I should say the least-spookiest, are my catbirds. I can approach within a few feet and they pay me little mind. For years, I have had a pair, one single pair of catbirds. They have nested behind my house in the hedges, raised their young, then took off around September. This year has been different. For starters, three catbirds showed up this … [Read more...]
Dairy Queen Hot Dogs
I feel sorry for the Dairy Queen restaurant at Forest Lakes here in Charlottesville. It’s tucked away, seemingly back in the woods, over behind McDonalds, and is hardly visible from the road. Plus, our business-hating county refuses to let DQ have even a modest sign on the highway so people will know it’s there. But we know it’s there, and every now and then when Nancy gets a hankering for a DQ … [Read more...]
Yummy Roast Beef Sandwiches
Every year for the past ten years or so when we go to Urbanna for the Oyster Festival, the first thing I do is head for the Beach Bully food truck and order a roast beef sandwich – or two. There are probably a hundred food vendors at the festival, but Beach Bully, out of Virginia Beach, is best. I once asked what kind of beef they used and the cook said it was a bottom round roast, not a brisket … [Read more...]
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