This is a repeat, but well worth it.
Several years ago, I did a piece on shredded cabbage and loyal reader and Nancy Jackson, premiere Realtor in Saluda and Master Chef in her kitchen, sent this recipe for cabbage steaks.
Cabbage is one of those veggies we often forget about, but it’s nutritious, tasty, inexpensive, and always available. Plus, sometimes you have a half of a cabbage leftover, and this is a perfect way to finish off.
Here’s how Nancy does Cabbage Steaks:
Take a head of cabbage and cut it crosswise into half-inch “steaks”. Sprinkle olive oil on top, add a dash of garlic powder, some cracked pepper and sea salt and place them on a cookie sheet.
Bake at 400 degrees for about 25 minutes. Nancy says to wait until the outer edges begin to crispen. Remove from sheet with a spatula and enjoy.
It’s “de-lish!” Try some soon.
Cabbage Steaks
1 head of cabbage sliced crosswise into steaks
Olive oil
Garlic powder
Cracked pepper
Sea salt
