
I just discovered something that will change the way I eat BBQ, and I eat a lot of BBQ. I had some pulled pork in the fridge, but no buns. I thought about putting the pork on some Texas Toast and nixed that idea. But I had just bought some hot dog buns.
Why not?
It turns out that I truly believe hot dog buns are far better for eating pulled
pork BBQ than are traditional hamburger buns.
First, you can pile about as much pork on a hot dog bun as you can on a hamburger bun and it stays put. Plus, the hot dog buns hold slaw and sauces better than the other buns. And it’s easier to eat BBQ in a hot dog bun. Next time you have BBQ, try putting it in hot dog buns and I think you’ll agree – they’re better.