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You are here: Home / Archives for Jim Brewer

Broccoli Cornbread

January 22, 2026 by Jim Brewer

I was going to make a big pot of chili and thought about some sort of side dish – other than oyster crackers - and saw a recipe for broccoli cornbread. That would work. I tried it and it was good. But the best part of this discovery is that this recipe can cover lots of bases, simply by substituting for the broccoli. For example, instead of broccoli, put a can of chilis or jalapenos in the recipe … [Read more...]

Filed Under: Now We're Cooking

Introducing Alex Mikutin

January 22, 2026 by Jim Brewer

By Nancy B In 2007, I started Nancy B’s House of Lights. You (my loyal customers and friends) have been with me every step of the way. Lighting is fun and you have made it even more so, thank you. It’s almost time for me to consider the next chapter in my life (whatever that may be) and I am blessed to have met someone who has the same excitement and passion about people and lighting as I … [Read more...]

Filed Under: Nancy B's

A Master Angler VI

January 22, 2026 by Jim Brewer

Stephen Miklandric and his 4-lb.-3-oz. citation Saugeye By Molly Kirk/DWR Stephen Miklandric became the first Virginia angler to achieve the Master Angler V title through the Online Virginia Angler Recognition Program (OVARP), which is awarded when an angler catches citation-size fish from 25 species on the trophy fish list. He did so in April 2019. And now, he’s the first angler … [Read more...]

Filed Under: Guest column

Not Much Happening

January 22, 2026 by Jim Brewer

The big bluefins are dominating the Gulf Stream scene, a handful of pups and specks ae biting in Virginia’s rivers, and tautogs are out there if you can stand the cold. An occasional red drum is caught at Hatteras while a few skates and sharks are biting at Nags Head. Some nice bass are being caught at Lake Anna, and the yellow perch are beginning to make their move in the Rappahannock. Some … [Read more...]

Filed Under: Outdoor Report

My First Nice Bass

January 15, 2026 by Jim Brewer

Life was not easy for a young bass fisherman in West Virginia in the 1950’s. First, there weren’t that many ponds and lakes. This was limestone country where water typically slithers through the soil and rocks and ends up 100 feet below the surface. The winters were cold back then so the growing season for warm water fish was short and sweet. I had been fishing now for 8 years and had nothing to … [Read more...]

Filed Under: Fish of My Life

Yeah for Harris Teeter

January 15, 2026 by Jim Brewer

I shop at Harris Teeter on occasion, but not regularly. It’s not as convenient for me, and the prices seem higher. But I went there recently to check out their seafood. They often have great Argentine Shrimp and fresh flounder. The flounder looked good, so I bought it, then saw some breakfast sausage in their custom meat counter and bought a pound. Over in their hamburger display I noted Ground … [Read more...]

Filed Under: Grocery Shopping

Pure Panic!

January 15, 2026 by Jim Brewer

I had mis-placed my wallet. That’s not unusual since I routinely leave it at various resting places around the house. So, I began my search, and I couldn’t find it. I wasn’t on the top of my dresser, nor on top of the microwave, not on the table in the foyer, not in any of my jackets or sweaters, not on the front seat of my car. Panic began to set in. I pulled up my credit card records and saw … [Read more...]

Filed Under: Chuckles

I Like Spam A Lot

January 15, 2026 by Jim Brewer

As a teenager, one of my go-to lunches was a Fried Spam sandwich slathered in mustard. Usually, I had two. For Christmas this year, one of my kids gave me a can of Spam as a gag gift, but we ate it the next morning for breakfast and I still enjoy it. When we cruised in Hawaii, I was amused by all the Spam offerings aboard both the cruise ships and even at fancy restaurants. Spam is the … [Read more...]

Filed Under: Neat Stuff

Tex/Mex Pasta Salad

January 15, 2026 by Jim Brewer

I cook Tex/Mex entrees several times a month and always struggle with the choice for a side dish – other than chips and salsa. This week, I concocted a Tex/Mex Pasta Salad, and it turned out well – a perfect complement to the Mexican Lasagna that I had also prepared. Here’s how I went about it. First boil a box of rotini and keep it al dente. When it cools, add one 10-oz. can of red … [Read more...]

Filed Under: Now We're Cooking

Chicken Feed for Ground Feeding Birds

January 15, 2026 by Jim Brewer

“That ain’t exactly chicken feed!” Well, actually, it is. I bought a bag of chicken feed expressly to feed my doves, sparrows, snowbirds and other ground feeders. Those birds, among others, feed almost exclusively on the ground and rarely fly up to a feeder but rather peck away at any food scattered on the ground. I have 5 raised feeders but feel sorry for the little ground feeders who get … [Read more...]

Filed Under: Backyard Birds and Buds

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