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You are here: Home / Archives for Jim Brewer

Carolina Wrens

April 26, 2018 by Jim Brewer

If you want a delightful serenade, go outside one morning right after sunup, and if there is a Carolina Wren anywhere in the area, you’ll get the serenade of a lifetime. These little fellows love to sing. I have two types of wrens in my backyard – the House Wren and the Carolina Wren. I saw my little Carolina Wren at the feeder yesterday afternoon and heard him singing when I went to retrieve … [Read more...]

Filed Under: Backyard Birds and Buds

Good Course Management

April 26, 2018 by Jim Brewer

Say you are a high handicap golfer. How would you like to knock anywhere from 4 to 10 strokes off your game? Well, who wouldn’t? Bubba Pulley, a PGA Golf Professional who taught at the elegant Keswick Club, says there are two ways to accomplish that goal. “First,” he said. “We can spend three months or more on the practice range correcting your swing. Or we can do it instantly by playing 9 … [Read more...]

Filed Under: Golfing for Duffers

A Nice Louisa Gobbler

April 26, 2018 by Jim Brewer

  By Sherman Shifflett   Robert Runnett, of Mineral took this nice Louisa County gobbler Thursday morning, April 19. The big bird weighed 20 lbs., 8 oz. and had a 10" beard. Robert is a good hunter. I was hunting with him last fall when he took a black bear with bow. The following morning he tagged a wall-hanger buck. A few weeks ago he nailed a coyote. His dad, Lloyd, ran … [Read more...]

Filed Under: HUnting Update

Pickle Barrel Restaurant

April 26, 2018 by Jim Brewer

CvilleBuzz reader and contributor, Sherman Shifflet, and I are always on the lookout for new and interesting places to eat. Sherman says he may have found another needle in the haystack. “Greg Barlow, my hunting buddy for the past 40 years, and I went to Richmond, today, and a friend recommended the Pickle Barrel Restaurant for breakfast,” Sherman noted. “He also said the place was good for … [Read more...]

Filed Under: Eatin' Out

CrossKeys Attractions

April 26, 2018 by Jim Brewer

Recently, my wife Nancy and I have been making semi-regular trips across the mountain to visit CrossKeys Vineyards, near Weyers Cave in the Shenandoah Valley. The drive is pleasant, the scenery is beautiful, the wines are good as are the entertainment and food. Coming up this weekend is an event called “Flights at the Round Table”. Beer, wine and food. It sounds like a road trip may be in … [Read more...]

Filed Under: Coming Attractions

Bakin’ Bacon

April 26, 2018 by Jim Brewer

If you could only eat one food the rest of your life, what would it be? Steak? Eggs? Homemade bread? Chocolate pie? For me, I’d have to consider bacon. You can’t go wrong with bacon, but it sure is a pain in the wok to cook. It takes forever to fry, it makes a huge mess with grease splattering everywhere and then, as it is finishing, smugglers smell the alluring aroma and come in and pilfer … [Read more...]

Filed Under: Now We're Cooking

The Fish Are Here

April 26, 2018 by Jim Brewer

It’s time to roll. The fish are biting! Speckled trout are around, but good luck finding someone to share the location of his or her hot spot. Try the shallows around Rudee and Lynnhaven Inlets. Tautog fishing is excellent around the rock islands of the Chesapeake Bay Bridge Tunnel, at the Kiptopeke Concrete Ships and on near shore wrecks. Dr. Ken Neill and crew fished a couple of inshore … [Read more...]

Filed Under: Saltwater Report

Waiting for the Azaleas to Bloom

April 26, 2018 by Jim Brewer

By Capt. Steve Chaconas   Like clockwork, when my 60-year-old red azaleas bloom, it’s time for the bass spawn.The length of day and warm weather makes these events concurrent...almost. The water in the Potomac is holding around 60 and rising. Nice weather week ahead, 70s by the weekend. One issue: muddy water. Surprise torrential downpours in our area and especially in the West … [Read more...]

Filed Under: Outdoor Report

Lewisburg: O’er Those Beautiful Hills

April 19, 2018 by Jim Brewer

(This is the third in a series of growing up in Lewisburg, West Virginia, perhaps the greatest town and in the best time to grow up that a young man could ever ask for.)   Describing Beckley, WV as hilly would be like saying that Warren Buffet has a little money. Beckley was not “hilly”. It was a town perched among mountains. Streets went vertically, not horizontally. There was one road … [Read more...]

Filed Under: Boomer Memories

More Asparagus Recipes

April 19, 2018 by Jim Brewer

Asparagus is good and good for you, but some find it boring. A couple weeks back, I printed an Asparagus/Green Pea recipe that many tried and enjoyed. Yummly, a great on-line recipe source, offers this version.   Asparagus With Bacon & Mushrooms   1 tablespoon oil 5 bacon slices (chopped) 4 garlic cloves (peeled and … [Read more...]

Filed Under: Now We're Cooking

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