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You are here: Home / Archives for Jim Brewer

Hand Me Down Lights

March 1, 2018 by Jim Brewer

  Each January, my wife Nancy and I fly to Dallas for the Lighting Show. I am her faithful and constant companion as she works with her reps to see all the new styles offered by the lighting companies. Nancy looks for new and exciting pieces to bring to her showroom at Nancy B’s House of Lights. But once the new pieces arrive, they need a home on the ceiling, which is already filled with … [Read more...]

Filed Under: Lights Out

The Color of Spring

March 1, 2018 by Jim Brewer

  My resident male bluebird has outdone himself this spring. In the past week, he has changed from a beautiful blue into a drop dead gorgeous blue – a blue that could never be duplicated on any artist’s palette. He is stunning. Also, at my feeder I have noticed that the gold finches are just starting to gain color. A hint of yellow is peaking through what were once olive gray feathers. … [Read more...]

Filed Under: Backyard Birds and Buds

Pigs In A Blanket

March 1, 2018 by Jim Brewer

  Sometimes it takes a child or two in the house to remind us old fogies that food doesn’t have to be fancy to be enjoyed. And sometimes it’s nice to have fun things to eat. Like Pigs In A Blanket. Pigs in a Blanket are – perhaps next to pizzas – among kids’ all time favorite meals. And they taste pretty good to adults, as well. PIBs are nothing more than a hot dog and a slice of … [Read more...]

Filed Under: Now We're Cooking

Hawaii, Hawaii

March 1, 2018 by Jim Brewer

  As you are reading this edition of CvilleBuzz, I will be in the air speeding across the country on my way to Hawaii. On March 3, Nancy and I will have been married 50 years and we will celebrate with a cruise of the Hawaiian Islands. We’ll fly from Baltimore to Houston, then on to Honolulu, where we will board a Norwegian Liner and tour the islands. We will also have several tours of … [Read more...]

Filed Under: Hawaii

Saltwater News

March 1, 2018 by Jim Brewer

  Virginia’s ocean bottom fishing for sea bass and tautogs is still good when weather permits. Unfortunately our short sea bass season closed on Wednesday. North Carolina tuna fishing is excellent when boats can get out. Blue fin tunas have generated most of the excitement. Boats fishing out of Oregon Inlet are finding a few blue fin tuna in the 250 to 600 pound range. Yellow fin tuna … [Read more...]

Filed Under: Saltwater Report

Yellow Perch On The Move

March 1, 2018 by Jim Brewer

  Yellow perch are one of my favorite fish. They are beautifully colored, they are second to none in flavor and they are usually the first fish of spring to spawn and feed. The yellow perch run is now on in the Chickahominy River, the Potomac, the Occoquan, Rappahannock and James. The fish are also becoming active in lakes such as Anna, the Chick, Lake Moomaw and others. Lake Orange, … [Read more...]

Filed Under: Outdoor Report

Big Money in Babysitting

February 22, 2018 by Jim Brewer

There weren’t many ways to earn money as a Boomer teenager. Allowances were meager, maybe 50c a week. This was before child labor laws, where kids were required to do things like mow the lawn, load dishwashers, tend to younger brothers and sisters and help weed the garden for a lousy 50 cents a week. Summer offered some respite with a few lawn-mowing gigs, but there was often intense competition … [Read more...]

Filed Under: Boomer Memories

A Round at the Lake

February 22, 2018 by Jim Brewer

Kevin Mann and I took advantage of a 76 degree February afternoon this week to shake off a little golf rust and get in a round at Lake Monticello. The pro, Mark Marshall, gave us the bad news right away – Cart Paths Only – because of all the rain recently. It’s a good thing we didn’t try to get on some of the fairways or we would have sunk the cart. Boy, is it wet out there. But other being … [Read more...]

Filed Under: Golfing for Duffers

Broccoli and Apple Salad

February 22, 2018 by Jim Brewer

Tossed salad, cole slaw, tossed salad, cole slaw. I’ve been in a rut when it comes to fresh, green salads to serve along with a meal. Just recently, I ran across a recipe for a Broccoli/Apple salad that sounded good, so I tried it. It was especially good, not that difficult to put together and figures to become a new member in the salad rotation. Here’s how. For starters, I used a bag of … [Read more...]

Filed Under: Now We're Cooking

DU Banquet

February 22, 2018 by Jim Brewer

The Goochland Ducks Unlimited Chapter has only a few spots left for Corporate Tables and Bronze Sponsor Couples for the Annual Wetlands Conservation Banquet on Saturday March 3. The doors will open at 5:30 for drinks and raffles and dinner will be served at 7 7:00 PM The fun evening will take place at Camp T. Brady Saunders, Heart Of Virginia Scout Reservation on 1723 Maidens Rd. in … [Read more...]

Filed Under: Coming Attractions

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