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You are here: Home / Archives for Jim Brewer

Broccoli Quiche

March 26, 2020 by Jim Brewer

  When I’m cooking, I get excited about the entrees and desserts, but vegetables? Not so much.  Often, there’s nothing to get excited about. The other night I had bought some fresh broccoli, and it’s good steamed or baked, but since I had an extra pie crust in the freezer, why not Broccoli Quiche? So I did an Easy Broccoli Quiche. Took 10 minutes to put together and another 45 minutes or … [Read more...]

Filed Under: Now We're Cooking

Where There’s a Will

March 26, 2020 by Jim Brewer

  The picture above illustrates emphatically that where is a will to survive, nature will find a way. As I mentioned last week, this has been an extraordinarily good year for jonquils. They have spread and they have flourished. Our front yard has produced a particularly bountiful crop this year. More jonquils than ever and they are ever spreading out. But this beats all. Nancy … [Read more...]

Filed Under: Conservation

Bodo’s Open For Business

March 26, 2020 by Jim Brewer

  Where shall we eat out tonight? Well, nowhere.  Nothing is open except for a handful of drive-throughs. Even Bo Do’s has resurrected their drive through windows after years of inside service only. When anyone - student or otherwise – returns to Charlottesville after an extended absence, their first stop is often Bodo’s. I know that my daughter, Laura, looks forward to a Bodo’s bagel … [Read more...]

Filed Under: Eatin' Out

Bees and Broccoli

March 26, 2020 by Jim Brewer

  Last fall, Nancy planted broccoli in several pots in her patio garden. We had a couple of crowns before winter hit, but not much. We planted a little too late. I then advised her not to pull up the plants but to wait until spring and see if they would produce then. They didn’t. They went to seed with beautiful pale yellow blossoms. About ten days ago,  my wife headed for her garden to … [Read more...]

Filed Under: Backyard Birds and Buds

Great Burgers By Chop House

March 26, 2020 by Jim Brewer

  On a recent visit to Sam’s Club, I ran across a product that’s worth mentioning. In this Corona madness we are now enduring, grocery supplies have been sporadic. Sometimes there’s hamburger,  sometimes there’s not. I’m not a great fan of frozen hamburgers and patties, but I figured it would do in a pinch if I needed ground beef. I saw a product called Chop House Chuck and Beef Brisket … [Read more...]

Filed Under: Neat Stuff

Rustic Lighting: What’s That?

March 26, 2020 by Jim Brewer

  In the home magazines and HGTV we often hear the word rustic. So what does it mean? All of the following words and descriptions can describe this word: lacking refinement or elegance, lodge, wooden beams, farmhouse, simple, cabin style, handcrafted, rough in appearance and suitable for the country. Rustic lighting is typically loved for its simplistic style, vintage aesthetics and … [Read more...]

Filed Under: Nancy B's

Freshwater Happenings

March 26, 2020 by Jim Brewer

  Things are starting to happen on the freshwater scene. Shad, herring and stripers are in the Potomac River. White perch should follow soon.  Herring, perch, American and hickory shad along with stripers are now in the Occoquan River. The shad are in Fredericksburg in the Rappahannock and bass fishing has been good there, as well. Shad, white perch and catfish are now active on the … [Read more...]

Filed Under: Outdoor Report

The Fly That Changed My Life

March 19, 2020 by Jim Brewer

  When I moved to Charlottesville in 1967, I had done some fly fishing, but nothing serious. I had caught some smallmouth and redeyes on a popping bug in the Greenbrier River and I  frequently put a worm on a hook at the end of my fly rod and caught stocked trout. But I never had any luck catching trout on a genuine trout fly. That is, until I met Chuck Kraft. Chuck ran a sport’s shop … [Read more...]

Filed Under: Now We're Cooking

Poison Ivy Soap

March 19, 2020 by Jim Brewer

Late at Night while you’re sleeping, poison ivy comes a creeping all around-ound-ound-ound. Poison ivy, Lawd, will make you itch.   Thanks, Coasters, for that classic song reminding us of the evils of poison ivy, a plant so vile as to send shivers up the spines of those who are extremely allergic – like half of my family. Fortunately, when I accidently bump into the noxious plant, … [Read more...]

Filed Under: Neat Stuff

Cooking With Buttermilk

March 19, 2020 by Jim Brewer

Every time I pass by Chick-Fil-A, I think about those great chicken sandwiches. Though fried chicken is not among my current diet options, I decided to-hell-with-the-diet, I’ll cook some anyway.  If I was going to do it, I wanted to go all the way, so I went to the store for some buttermilk. Unfortunately, most stores don’t sell buttermilk in small bottles or cartons. I had to get a … [Read more...]

Filed Under: Now We're Cooking

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