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You are here: Home / Archives for Jim Brewer

Tender Cube Steaks? Slow Cooker!

December 10, 2020 by Jim Brewer

  I’m a big fan of cube steak. It’s always a good buy at the store – no waste, healthy, low prices and great flavor.  But it’s tough and super chewy. I have tried marinating, coating with tenderizer and further pounding with the same results – it’s still tough. But where there is a will, there’s a way. I saw a little four-pack at the store recently – under five bucks, and I was … [Read more...]

Filed Under: Now We're Cooking

Be Aware and Beware of Bear Dens

December 10, 2020 by Jim Brewer

So what if you happened upon a bear in a den? The Wildlife Division folks advise that you leave it alone. Oh really? Like I would climb down in a den with a 400 pound bear and try to wake it up? Hardly. But you never know if you’re out and about in the woods and might stumble upon a bear’s den. As cold weather approaches, animals, especially bears, feed heavily and put on extra fat to be … [Read more...]

Filed Under: Conservation

Rotisserie Chicken Breasts

December 10, 2020 by Jim Brewer

Boy, what a deal. On a recent trip to Sam’s Club, I was poking around in the meat and deli section and saw a package of chicken breasts salvaged from the leftover rotisserie chickens. They had put 4 breast halves in a package for just $3.98. Not only was this a super buy, it is a super time-saver for cooking. I had intended to buy some chicken breasts anyway and cook them, then chop them up for … [Read more...]

Filed Under: Neat Stuff

A Nice Louisa County Buck

December 10, 2020 by Jim Brewer

The glory days are over. No more will there be the numbers of deer killed as there were about 10 years ago. That’s when the Game Department declared war of the doe population in order to keep the overall deer herd numbers under control. Also, about that time, coyotes moved into Virginia in force. They did a number on birthing deer as did bears. Both animals have acute senses of smell and can … [Read more...]

Filed Under: HUnting Update

Holidays and Ornaments

December 10, 2020 by Jim Brewer

By Nancy B I hope your Thanksgiving was a time of great food and giving thanks. This year has been a tough one no doubt and many of us did not have friends or family join us for Thanksgiving and may not for Christmas. However, we still have much for which to be grateful. Did we each wake up this morning? As 2020 nears the end, we have hope that 2021 will be a year of good health, friends, … [Read more...]

Filed Under: Nancy B's

Saltwater Happenings

December 10, 2020 by Jim Brewer

Speckled trout anglers have been doing quite well. Even very young and very cute speckled trout anglers. Lynnhaven Inlet has been especially good. Over the recent Thanksgiving break David Dick registered a 24 ½ inch trout release, Jerry Snyder weighed a 5 lb. 9 oz fish, James Robinson a 5 lb. 4 oz. fish, Tony Masciangelo released a 24 ¾ inch fish, Richard Parmelee a 24 incher, Todd Sturtevant … [Read more...]

Filed Under: Outdoor Report

The Price of Television

December 3, 2020 by Jim Brewer

I was in Sam’s this week and walked by the electronics displays. They had a 40-inch flat screen TV for $159, a Smart TV at that. Boy have times changed. Thinking back, I remember the first TV my family bought. It was in 1954 and folks were just starting to get TVs in their homes. Finally, the day came. The furniture store delivered a 24-inch Sylvania table-top TV, black and white of course. As … [Read more...]

Filed Under: Boomer Memories

Golden Splendor

December 3, 2020 by Jim Brewer

We have a number of azalea bushes in our yard, but two of them have outdone themselves this fall. Blooming white in the spring, the leaves on these two plants have turned golden yellow, and not a dull shade, but a radiant glow. Gold nuggets glistening in the sun. They are spectacular. Walter Reeves, a noted Georgian gardener, says this about yellow azalea leaves: “Keep in mind that although … [Read more...]

Filed Under: The Garden Spot

I Eats Me Spinach

December 3, 2020 by Jim Brewer

Vegetables! What a nuisance for this wanna-be chef. Meats and fish are no problem – unlimited choices. But vegetables? I really have a hard time putting a nice assortment of green things on the table. My old cartoon friend, Popeye, didn’t have that problem. For the muscle-bound, pipe-chewing sailor, there was only one vegetable to even consider. “I eats me spinach and fights to the finish.  I’m … [Read more...]

Filed Under: Now We're Cooking

Wrenfield: A Real Spider Man

December 3, 2020 by Jim Brewer

Last Sunday during a torrential downpour, I saw Wrenfield pecking away on the window ledge. He had found a juicy spider. Wrenfield is my resident Carolina Wren. He, or one of his ancestors, has called our yard home every year we’ve been living at 214 Brentwood Road. While we’ve only lived in one house for the last 47 years, Wrenfield has had many houses – sometimes in a water bucket, sometimes … [Read more...]

Filed Under: Backyard Birds and Buds

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