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You are here: Home / Archives for Jim Brewer

Great Road Food at Brownsville Market

April 8, 2021 by Jim Brewer

Good food is where you find it, and often, some of the best fried chicken comes from the most unlikely places. Road food, it’s called. Like at a filling station or a country market. Like Brownsville Market near Old Trail. Far and wide, Brownsville Market has developed a reputation as one of the best fried chicken joints in Central Virginia. The chicken is fried perfectly, and because of the … [Read more...]

Filed Under: Eatin' Out

Towhees: The Loveliest Sparrow

April 8, 2021 by Jim Brewer

  I saw him out in the driveway early this week, just sitting there as if to say, “What am I doing here?” It was an Eastern Towhee, the first one I’ve ever seen in or near my yard.  Some of my friends in Orange and Louisa have towhees, but we have not been so fortunate. Towhees are members of the sparrow family and are easily the loveliest and most colorful with a cluster of orange, … [Read more...]

Filed Under: Backyard Birds and Buds

Taco Meatloaf

April 8, 2021 by Jim Brewer

I saw a recipe that caught my attention. It was for a Taco Meatloaf. Since I have been cooking – or attempting to cook – more Mexican dishes, I decided to give it a try - my version, of course. I never follow recipes. That’s why I flunked Chemistry Lab. Instructions are really important when mixing chemicals but not so much for meatloaf. I started with 2 pounds of ground chuck. If you’re going … [Read more...]

Filed Under: Now We're Cooking

What’s For Dinner? Violets?

April 8, 2021 by Jim Brewer

  Last year, I became interested in the many common wildflowers and colorful weeds we see growing along the roads and in our fields and yards. I am still interested, and I noticed that one of the first flowers to bloom in our yard is a wild violet, a weed, actually. They are lovely, and as are many wild plants, they are both edible and have many medicinal purposes. The new violet … [Read more...]

Filed Under: Weeds and Wildflowers

Naming Names

April 8, 2021 by Jim Brewer

  Like Lazarus coming forth from the tomb, our goldfish have emerged from the depths of our little pond after a winter hibernation and are now most active. Quickly, I took an inventory and discovered that we lost 5 of our 7 large goldfish (I suspect a raccoon raid), but the little ones born in the pond last summer all seem present and accounted for – but I’m not really sure. I can’t get … [Read more...]

Filed Under: On Golden Pond

Road Trip to Weldon

April 8, 2021 by Jim Brewer

  Some of the most exciting fishing on the East Coast is coming soon at a North Carolina town called Weldon – “The Rockfish Capital of the World.” That’s because rockfish, stripers, will be there by the hundreds of thousands as they begin their spawning run up the Roanoke River. The Roanoke River, begins, or should I say ends, in the Albemarle Sound. From there, the Roanoke climbs its … [Read more...]

Filed Under: Road Trips

Game On

April 8, 2021 by Jim Brewer

  The striper bite is on back in the sounds at Nags Head. Offshore boats are returning with good catches of Yellowfin, Wahoo and Mahi and surf anglers are beaching pups, specks and blow toads at Hatteras. It’s game on in saltwater. Capt. Reece Stecher of Beach Bum Fishing has picked up on the good striper fishing in Albemarle Sound where he left off, when the water got cold. There are … [Read more...]

Filed Under: Outdoor Report

The Miracle of Spring

April 1, 2021 by Jim Brewer

A couple weeks ago, I filled four small rows in my garden with sweet peas left over from a bag of Wetzel seeds I had stored in the shed. They may have been two years old. I was foolish to have risked planting them, but I couldn’t just toss them out. A week passed by and no peas. A few days later I saw the most incredible sight – several little pea sprouts peeking through the soil. To me, this is … [Read more...]

Filed Under: Boomer Memories

Sam’s Scores Again

April 1, 2021 by Jim Brewer

  Almost every time I go to Sam’s Club, I run across something new and exciting and always great values. A few weeks back, I wrote that Sam’s now has Wagyu beef, similar to the famous Kobe Beef of Japan. I bought some, made a half-pound cheeseburger and gained 2 pounds the next morning. The reason the beef is so tender and so tasty is because it is loaded with fat. But it was an … [Read more...]

Filed Under: Neat Stuff

(Almost) Gold Finches

April 1, 2021 by Jim Brewer

  After being a drab olive for six months, my male goldfinches are beginning to put on the Ritz, molting into a new suit of bright gold feathers. I always thought the birds’ feathers changed colors, but they don’t. The birds grow new and entirely differently colored feathers. The goldfinch is the only one in its family to undergo a complete, not a partial molt. Even the females get a … [Read more...]

Filed Under: Backyard Birds and Buds

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