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You are here: Home / Archives for Jim Brewer

Coneflowers: Add a Bed of Beauty

July 7, 2022 by Jim Brewer

  My wife Nancy has spent a lot of time working in our yard and it really shows. She has watered and weeded regularly and keeps things trim with her edging and weed eaters. Throughout the yard, her flowers and shrubs are lovely. But the ones I believe both of us are proudest of are the wildflowers she planted around our birdbath. They were perennials and are flowers like you would … [Read more...]

Filed Under: Conservation

Things Daddy Told Me

July 7, 2022 by Jim Brewer

  Almost every day, I remember something that my Daddy told me. Pearls of wisdom if you will. I’ll share this one.   “Son, you better learn to cook because some day you may marry a woman who doesn’t know how.”   As usual, he was right, and that’s good advice. … [Read more...]

Filed Under: Things Daddy Told Me

Gone: Finally!

July 7, 2022 by Jim Brewer

The plague on my yard is gone. The grackles have finally flown the coop. They arrived back in March this year, earlier than ever. And they came in droves – 20, 30, 40. Then they thinned down to a couple of dozen and ate most every speck of decent bird food I put out. I hate ‘em, and I can’t afford to feed my backyard friends and them, too. I would put out a $4 bar of peanut suet and they … [Read more...]

Filed Under: Backyard Birds and Buds

Blossom End Rot

July 7, 2022 by Jim Brewer

  Rats! It happens every year. The first few tomatoes look great on top but have a big black bottom. They call it blossom end rot. It’s like the tomato plants need a little practice to get it right. One cause of blossom end rot is a lack of calcium. Calcium is taken up into the plant through the roots, however, it settles in one part of the plant. This means that the rot can occur even … [Read more...]

Filed Under: The Garden Spot

A Genuine Cast Iron Chicken Fryer

July 7, 2022 by Jim Brewer

  Recently I had the opportunity to cook with a cast iron skillet. I fried some bacon and eggs for a friend, and they turned out perfectly. The pan was over 60 years old and well-seasoned. The eggs did not stick, and the bacon cooked nice and crispy. But the skillet was a different shape. It had higher sides. It was 10 ½ by 3 ½. The bottom read “Chicken Fryer”. I had to have one and … [Read more...]

Filed Under: Now We're Cooking

Big Things in Small Packages (Fluvanna Ruritan)

July 7, 2022 by Jim Brewer

It’s a small impoundment by normal standards. Only 50 acres. Fluvanna Ruritan Lake, however, is no stranger to large fish. It is estimated that there are over 300 largemouth bass in the lake that are 15-inches or more and quite a few over 20 inches. The little lake that could is located near Palmyra in Fluvanna County. It happens to be owned and operated by DWR, and as such, biologists are … [Read more...]

Filed Under: Outdoor Report

Mama Ida’s Fried Corn Bread

June 30, 2022 by Jim Brewer

  Mama Ida was a second mother to me. When my father was shot down and killed over Burma in WW II just a few days before I was born, my young mother went home from the hospital broken hearted and most distressed. Her mother, Mama Ida, pitched in and cared for me like her own son. In fact, she was the first I called “Mama”, but they quickly changed that to Mama Ida. My wonderful, sweet … [Read more...]

Filed Under: Boomer Memories

A Nag’s Head Breakfast

June 30, 2022 by Jim Brewer

  When Nancy and I find our way down to our favorite ocean front condo at Nag’s Head, we always enjoy a huge eat-in breakfast. On occasion, we’ll go out and squeeze into a booth at Sam and Omie’s. They have the best breakfasts on the beach – next to mine, that is. Nancy and I typically have a fresh melon, cheese grits, eggs over easy, toast and – yes – Spencer’s Sausage. Spicy, rich, … [Read more...]

Filed Under: Now We're Cooking

KFC Coleslaw

June 30, 2022 by Jim Brewer

  I did a big pork shoulder last week. It was 98c a pound and I had the hungries for BBQ. I cooked the beast at 290 in the oven all day and it was falling off the bone tender. Everybody this side of Lexington, NC knows that coleslaw is vital in a good BBQ sandwich. Nancy makes good coleslaw, and I can hold my own, but the very best coleslaw comes from the Colonel. I pulled into the KFC … [Read more...]

Filed Under: Eatin' Out

Wow! A Painted Bunting!

June 30, 2022 by Jim Brewer

  Photo by Gary Youngblood   Every morning, we amateur birders look out our windows in hopes of seeing a unique bird at one of our feeders. Not that there is anything wrong with our regular visitors, but to catch sight of a cedar waxwing or a red breasted grosbeak every now and then is nothing less than exciting. But imagine, if you can. taking a sip of morning coffee, … [Read more...]

Filed Under: Conservation

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