We eat a lot of chicken at my house—it’s cheap, versatile and good for you. But we are dark meat people—legs for me, thighs for my beloved and we’ll both choose a back over everything when available. We OD’ed on white meat with the creation of boneless, skinless chicken breasts. They were convenient, but you really had to do something special to them to make them taste good. Our kids prefer the … [Read more...]