CvilleBuzz continues to grow with subscribers all the way from California down to Texas and throughout Virginia. Readers say they enjoy the recipes, places to eat, boomer memories and the other assorted categories. I have two requests. First, stay in touch. Send me pictures of fish you catch, of your Grandma’s favorite pie recipes, of places you enjoy dining out or anything you … [Read more...]
Marinated Pork Tenderloin
Eat fish. Eat chicken. Avoid red meats. That seems to be the mantra for today’s health conscious families. But another healthy option – one low in calories and fat, but with dynamite flavor – is pork. Specifically, a pork tenderloin. As is my wont, I was rummaging through the meat department at Kroger’s, casing the joint for good buys and ideas for that evening’s entrée when I saw a pound and a … [Read more...]
Save The Date: Nov. 1
Throughout this year, and for nearly 100 years, the Charlottesville Municipal Band has provided free concerts and entertainment for the public. But last year, the Charlottesville City Council decided not to help fund the band, declining their support of what had been $50,000 per year. Losing that much revenue and continuing to operate is a daunting task, but the Band has shifted venues to save … [Read more...]
Hummers Away
My son and his family live in Atlanta - about 500 miles from Charlottesville. We think that's a 'fer piece, but a hummingbird would think nothing of making that kind of trip. Hummingbirds, you see, fly some 3,000 miles across the Gulf of Mexico for their winter migration, and they're packing right now, getting ready to leave. The tiniest bird in our backyard, is without a doubt, the most … [Read more...]
A New Season
A New Season By Capt. Steve Chaconas Summer is losing its grip on the Potomac fishery. Grass is breaking up and the water is cooling. Longer, cooler nights will allow water temperatures to slide into the mid 70s. Early low incoming tides provide an opportunity to use topwaters. Over matted grass, use hollow frogs. With 60 pound GAMMA Torque braid. In areas with scattered grass, … [Read more...]
Billfish Time in Virginia
By Dr. Ken Neill, III Offshore, the billfish bite continues to roll. It will slow soon, but we probably have a couple more weeks of good action. White marlin are the main catch though good numbers of blue marlin and some round-scale spearfish are around. Some sailfish are being caught. Boats overnighting and some deep-dropping during the day are having good success with swordfish. The … [Read more...]
Boomers and Skate Keys
A brief history of the perils of mankind. The cavemen had woolly mammoths, Goliath had David, Roman gladiators had their arenas, Europeans in the Dark Ages had the Black Plague, cowboys had Indians and Baby Boomers had roller skates. Probably more concussions, broken arms, twisted ankles and general states of embarrassment were related to roller skates than any other hazard Boomers have faced … [Read more...]
The Art of the Putt
Which club in your bag do you use the most often? The putter, by far. The average golfer will make anywhere from 24 to 36 putts in a round, making the art of putting the most important part of the game of golf. Daryl Daughtrey, a retired PGA Golf Professional, considered one of the best putting instructors in Central Virginia, offers these suggestions to improve your work on the … [Read more...]
Old Cookbooks, Proven Recipes
As an amateur chef, I enjoy thumbing through old recipe books, especially ones from garden clubs and church circles from the 50’s and 60’s. My wife Nancy often referred to a her Southern Living Quick & Easy Recipe book in the early 70s, and those tried and true dishes were staple dishes for our young family. One of those recipes was for Mock Lasagna, a dish that my son Jimmie loved. We … [Read more...]
Down By The Riverside
Here is the strongest endorsement I can give for a place to “Eat Out.” A few weeks back, I endured my first (and hopefully last) colonoscopy. Every thing turned out fine, but because of the timing and required fasting before the scheduled procedure, I had not eaten anything in almost 48 hours. After I came to from the sedation, I was ravenous. Nancy asked me where I wanted to eat, and we could … [Read more...]
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