Here is another super-easy dish – Buttermilk Ranch Chicken Tenderloins. If you follow my recipes, they all are easy, otherwise why bother? It doesn’t have to be fancy to be good.
I saw some really pretty chicken tenderloins at Aldi’s. They were about half the size of a regular chicken breast loin, and I saw this recipe calling for buttermilk and ranch dressing. You first marinate the loins (4 for 2 people) in a bowl of buttermilk with a packet of ranch dressing mixed in for at least an hour. Longer is better and if you have time, even overnight. The buttermilk tenderizes the chicken and allows the Panko crumbs to better adhere. So, after soaking in the buttermilk, roll and press the loins into a bowl of Panko Crumbs, then pop them in an air fryer for about 20 minutes – be sure not to overcook. Serve with Ranch Dressing or by themselves. They are tasty and tender, easy and healthy.
Buttermilk Ranch Chicken Tenderloins
Chicken tenderloins (2 or more per person)
1 quart buttermilk
1 packet Ranch Dressing
S & P to taste
