We were at the Crozet Arts and Crafts Show recently and ran across an interesting product – a Cast Iron Seasoning Compound made by BCW.
Everybody knows you’re supposed to “season” cast iron cookware, but few know exactly how. This 100% natural product is made from grapeseed oil, sunflower oil, and natural beeswax,
Simply apply a thin layer to the entire skillet, then wipe off the excess. Put the pan in a 450 oven for 1 hour and repeat when necessary.
This simple product and process will keep your cast-iron cookware in perfect cooking condition.
I recently fried up a dozen fat bluegills in my 14-inch cast iron skillet. They turned out perfect because cast iron will do the job better than any cookware made – just keep it well-seasoned
