Here’s another great reason to shop at Reid’s. Not only do they offer the best trimmed and most tender chicken in town, their Pork Cutlet’s are simply superb.
There are two types of pork chops, most come from the loin. They are generally very lean, and can be tough and tasteless. The chops near the shoulders have more fat, thus more flavor.
The Reid’s butchers carve their Pork Cutlets from the shoulder chops. They then cube them, and they turn out tender, extremely flavorful and – I believe –they are better than the average pork chops.
Just cook them as you would any pork chop but be careful not to overcook. They are the equivalent of Pork Schnitzel, which I dearly love. Make it a point to stop by Reid’s Grocery Store on Preston Avenue and try some of their Signature Pork Cutlet’s. Once you do, you’ll be back for more.
