Here’s a cooking tip. When you need a quick and easy appetizer for guests, whip up a batch of Pepperoni Cheese Chips. Everybody loves pepperoni, everybody loves cheddar cheese and every cook loves an easy recipe, so here it is.
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Add small dabs of grated cheddar cheese to the parchment lined baking sheet, making a round shape, about an 1 ½ inch in diameter, just a bit wider than a piece of pepperoni. Place a slice of pepperoni on each pile of cheese and bake for 5-7 minutes until cheese is lightly golden.
Remove from the oven and place on a cooling rack. Once cooled, transfer to a paper towel to help absorb some of the grease. Serve at room temperature and store leftovers
in an airtight container for up to one week,
You’ll be surprised at how good these super easy appetizers taste.
