Just before the recent cinder-block ice storm set in, I spread a bag of Bio-Tone Starter Plus on my little vegetable garden and now it sits under a blanket of snow, gradually leaking its blend of natural and organic ingredients into the ground. I had one of the best gardens of my career in agriculture last year, primarily because of a favorable amount of rainfall, but also due to the Bio-Tone … [Read more...]
Banana Peel Fertilizer
Most anything organic can be added to a garden plot to increase productivity, but I read recently that banana peels might be the best of all. According to those who know, banana peels are super rich in potassium, calcium and other nutrients which promote strong roots, bigger blooms, and healthier growth. They're especially beneficial for potassium-loving plants like tomatoes, peppers, and roses, … [Read more...]
Let It Snow, Let It Snow
Snow is a good thing – not only for all the school children who relish a few extra days off to break out their sleds and toboggans, but it is an essential element in growing flowers and vegetables. We “backyard farmers” need snow to turn out a successful harvest come summer and fall. We had a couple of decent snowfalls back in December, and I hope for a few more. When the snow melts, our garden … [Read more...]
Seed-zes
When my oldest daughter, Angelin, was just a toddler, she loved to collect small objects from the ground and gather them in her little hands – small rocks, pebbles, fruits, nuts, squirrel droppings – whatever small things she could find. She called them all “seed-zes” and carried them in her tightly clinched fists wherever she went – even to Church and Sunday School. “What do you have in your … [Read more...]
Butterbeans
We called them butterbeans – Fordhook Limas, that is. They were a staple on our kitchen tables, making special showings during Christmas and Thanksgiving, or when company came. Sometimes we had them with sweet corn, as in succotash, and sometimes we had them by themselves in bowls, soaking with butter. I guess that’s why we called them butterbeans. Recently, I have been having a hard time … [Read more...]
I’ll Volunteer!
“I’ll volunteer,” said the little tomato plant that had come up on its own. Hmmm! That could be the subject of my next children’s book, but in reality, we now have a volunteer tomato plant living with us in our bedroom, soaking up as much sun as its little vines and roots can gather. The little plant sprouted in Nancy’s above-the-ground garden beds. She saw it as she was pulling up and … [Read more...]
A Great Garden
I looked out the window this morning and there was no green in my garden, just brown dirt. Nancy had pulled up the last of my plants. The little garden will now sit fallow for about 5 months, then it starts anew. I will have my garden tilled again, to make for easier planting, but I read that the best time for plowing a garden is in the late winter or early spring. This allows your soil enough … [Read more...]
I Had to Buy a Cucumber
Last week, I had to buy a cucumber. It was 59-cents, and it broke my heart. For the last two months, I have plucked more cucumbers from my vines than there are crispy oats in a box of cereal. I know I picked at least 200 pounds from the 5 vines I planted last spring, hoping that 1 or 2 vines would produce. Well, they all produced, and I have been doling out cucumbers to my neighbors like a poll … [Read more...]
Cash Crops
I have often said that we grow small gardens not to save money, but to enjoy fresh vegetables. This year, I did both. Thanks to lots of heaven-sent rains and my kids who had my garden tilled and well-fertilized, I would have made money on several crops. Cherry tomatoes, for example. I planted one cherry tomato vine, a golden variety, and it has produced at least 600 tomatoes. I picked 100 just … [Read more...]
Door Knob Peppers
There is a variety of peppers that was cultivated and established in a small nursery in Clemmons, NC. They are called Door Knob Peppers because they are about the same size and shape as an actual door knob. They are mild peppers, sometimes red and sometimes green as they ripen, and were a staple in many Brewer kitchens as the Brewer Family had its beginnings in Clemmons. My Aunt Lena grew her … [Read more...]
- 1
- 2
- 3
- …
- 17
- Next Page »









