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Rivers Beginning to clear

April 30, 2015 by Jim Brewer

So far this year, the James, Shenandoah and much of the New River have been simply unfishable. If it hasn’t been dumping 2-inches of rain in a day, it has been blowing hard, creating difficult conditions. The coming weekend (barring unexpected downpours) will likely offer the best fishing of the year. It’s the first of May, the smallmouth are ready to spawn and they are hungry. The water will … [Read more...]

Filed Under: Now We're Cooking

Pasta Made Perfect

April 23, 2015 by Jim Brewer

When Americans think of pasta, spaghetti with meat sauce and lasagna come to mind. That’s pasta, right? Some sort of noodles smothered in meat, cheese and sauce? That’s not what Italians think of when it comes to pasta. To an Italian, pasta is itself the focal point and the sauce is merely that - a sauce or compliment to the succulent pasta. In Italy, pasta is an entrée, served as an entire … [Read more...]

Filed Under: Now We're Cooking

Cool, Clear Water

April 18, 2015 by Jim Brewer

I went on a mini vacation last week. Four days of food and fun, along with multiple adult beverages. I was with my 4 amigos on our semi-annual retreat from reality. When I returned, the bathroom scales added 4 1/2 pounds to my person. It was time to get back to a healthy lifestyle and lose those dreaded pounds, but no crash diet for me. I have found ways to eat like a champ and still lose weight. … [Read more...]

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Turkey Burgers! Yumm!

April 17, 2015 by Jim Brewer

I went on a mini vacation last week. Four days of food and fun, along with multiple adult beverages. I was with my 4 amigos on our semi-annual retreat from reality. When I returned, the bathroom scales added 4 1/2 pounds to my person. It was time to get back to a healthy lifestyle and lose those dreaded pounds, but no crash diet for me. I have found ways to eat like a champ and still lose weight. … [Read more...]

Filed Under: Now We're Cooking

Quick and Tasty Catfish Chunks

April 10, 2015 by Jim Brewer

Catfish is one of my favorite occupants on a dinner plate. Fresh catfish is mild and sweet and goes down mighty easy with a dollop of tartar sauce. I catch catfish from time to time, and if they are 14-inches or better, and less than 5 pounds, I’ll skin them and fry them for dinner. I’m leery of larger catfish. If there are any contaminants in a body of water, the larger catfish are more likely to … [Read more...]

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A West Point Getaway

April 10, 2015 by Jim Brewer

Need a saltwater fix? If you’re in Central Virginia, the closest place is West Point, which happens to be one of my favorite places to catch croakers. A West Point getaway? Why not? It turns out that West Point is ideal as a home base for those who like to catch a few fish, see some beautiful countryside and enjoy some terrific food. West Pont is located on Route 33, about a dozen miles east … [Read more...]

Filed Under: Now We're Cooking, Road Trips

Spatchcock Chicken

April 2, 2015 by Terry Tigner

We eat a lot of chicken at my house—it’s cheap, versatile and good for you. But we are dark meat people—legs for me, thighs for my beloved and we’ll both choose a back over everything when available. We OD’ed on white meat with the creation of boneless, skinless chicken breasts. They were convenient, but you really had to do something special to them to make them taste good. Our kids prefer the … [Read more...]

Filed Under: Now We're Cooking Tagged With: chicken

Cooking The Perfect Hamburger

March 26, 2015 by Jim Brewer

Anybody can cook a hamburger. Take a piece of ground meat, throw it on a grill, put it in under the broiler or on a griddle and cook away. When done, top it off with your favorite combination of condiments and you’ve got yourself a hamburger. If you’re totally satisfied with your burgers, read no further. But if you’d like to serve what I believe is the perfect hamburger at your next cookout, … [Read more...]

Filed Under: Now We're Cooking

Tautog Bite is On

March 20, 2015 by Jim Brewer

SALTWATER REPORT   Virginia Saltwater Dr. Julie Ball   We endured yet another harsh winter, and now spring fever is rampant. But with water temperatures still lagging in the low forties, expect a late start to the much-anticipated arrival of the first species of the season, the croaker, flounder, bluefish, red drum and black drum. Tautog fishing is still pretty much the … [Read more...]

Filed Under: Now We're Cooking Tagged With: Lake Orange

German Apple Pancake

March 20, 2015 by Terry Tigner

I’ve mentioned earlier that I love to cook and that while not a great cook, I do okay. My favorite recipes by far, are stupid easy ones that never fail. It also helps if they look impressive…enter German Apple Pancake. This pancake is not your Denny’s doughy disk heaped with fake apple goop and whipped cream. Rather, it’s the refined second cousin once removed, made of a delicate batter … [Read more...]

Filed Under: Now We're Cooking Tagged With: apples, pancakes, recipes

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