Asparagus lovers are now in their element. Fresh, tender asparagus is now sprouting and hitting the grocery shelves. It’s the best of the year. It’s hard to screw up asparagus. Boiled, roasted, grilled, fried. It’s all good. But if you want to get fancy, here’s a simple but elegant recipe for Cheesy Roasted Asparagus. It’s fast, easy and yummy-good. Preheat your oven to 425ºF, then line a … [Read more...]

I had boiled a pound of super jumbo shrimp, and we ate a few along with a huge seafood dinner, but 8 were leftover. We could have had them as an appetizer the next night, but I had other plans. I went for Shrimp Stuffed Mushrooms, and they were terrific. I stopped by Sam’s, hoping for some of those giant portobellos they often carry, but they were out. I saw a carton of fairly large, white … [Read more...]

I often go to the store with an incomplete grocery list. If I see something than catches my fancy, I’ll buy it and figure out the details later. Last week I was in Aldi’s and saw packages of Petite Sirloins on display. I had seen them before and was curious. They come three small steaks in a pack. I had no idea how I would fix them, but I tossed them in my grocery cart. When I got home, I did a … [Read more...]

Picnic hams were a Sunday dinner staple when I was a boy. How well I remember coming home from church to a home filled with the aroma of  picnic ham in the oven. I loved picnic hams, and I dearly loved the leftovers as sandwiches. Picnichams, however, have lost favor with American cooks and shoppers.  Rather than picnics, it’s Boston butts, whole pork tenderloins or … [Read more...]

My son Jimmie sent me this recipe – he said it was now one of his family’s favorites and I had to try it. I did and it was good. It’s Turkey Meatloaf for Skeptics. It is packed full of flavor, quite healthy and worthy of a trial. I mostly followed the recipe with a few changes for the better (in my opinion). Okay skeptics, here’s how. Begin the process by sautéing 1 medium onion (roughly … [Read more...]

I saw this recipe float by my computer screen recently. It was colorful, it was simple, it had just two ingredients and it sounded good. So, I tried my hand at a batch of Pepperoni Cheese Chips. They were – as Tony the Tiger would say – great! The two ingredients are grated Sharp Cheddar Cheese and regular old pepperoni slices. Begin by lining two sheet pans with parchment paper. Pour … [Read more...]

Everybody loves meatballs. They are tasty, they’re versatile and they’re economical. What’s not to like? The little fellas are probably best known as appetizers when cooked with grape jelly, but meatballs make for great entrees as well - like these Salisbury Steak Meatballs. I made a batch in the slow cooker last week and they were both easy and delicious. Takes about 5 minutes to put together but … [Read more...]

I used to fry turkeys. I had a big pot with a basket inside, a solid base for the pot and a flame thrower that would boil the peanut oil in a matter of minutes. I would inject a turkey, lower it in the oily cauldron and it would be done in about 40 minutes. And I have to say that a Deep-Fried Turkey is better – way better – than a turkey cooked in the oven. But frying a turkey created a mess – … [Read more...]

Ground turkey has no calories. It’s like eating air. You could eat five packages and not gain an ounce. Ground beef, on the other hand, is like eating Fried Lard. You will gain weight if you eat any of the fat-infused beef and your bathroom scales will make snide remarks as you approach. In an attempt to eat a couple bowls of chili and not have to loosen my belt buckle, I decided to make a … [Read more...]

“Daddy!  You’ve got to try this recipe. We used short ribs and they were the best I’ve ever tasted!” That was an email I got from my daughter, Angelin, after she and her husband Brent had just wolfed down every morsel from this Slow Cooker Ribs recipe out of Taste of Home. I think what makes them so good is both the tenderness from slow cooking and the sauce made with a … [Read more...]