The Devil made me do it – bake his cookies, that is. I had a box of Betty Crocker Devil’s Food Cake Mix in my pantry, and I decided to make cookies instead of cake. They were sinfully delicious. If you like ooey, gooey chocolate cookies, give this recipe a try. They are bad to the core and easy to boot. First, get a box of Betty Crocker Devil’s Food Cake Mix. If you are a regular … [Read more...]

Passing by the meat counter at Kroger’, I saw a package of Pork Trimmings, meat I had never seen before. Upon further examination, the pound and a half package had been reduced to $1.88. Dinner that night was planned on the spot. Pork Fried Rice. Nancy and I have been eating more home-cooked Chinese recently. First, it’s lean and healthy; second, it’s quick; third it’s inexpensive; and finally, … [Read more...]

Thanks To Inflation, More American Families Surviving Solely On Costco Samples … [Read more...]

  I have a bad habit of going to the grocery store, finding what I want, but then picking up an entirely different product sitting right beside it. I do this more often than I’d care to admit. About a week ago, I needed some evaporated milk for a pumpkin pie. It was on the shelves right above the pumpkin and pie fillings and I put what I though was evaporated milk in my cart, but it turned … [Read more...]

  It’s hard to screw up a good steak. Unless you cook it until every drop of juice is gone and it’s as dry as shoe leather or if you serve it so rare that it crawls off your plate before you can kill it with a steak knife, most any steak will be good. And well it should, because steaks come from the choice parts of a steer, generally the loin or rib area. Steaks are one of the first things … [Read more...]

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  Baking bread is not among my culinary fortes. But then, neither is cooking meats, vegetables, or desserts, but that doesn’t stop me from tying on my apron and trying. Recently, I saw a recipe for Beer Bread. Beer? Bread? Two of my faves - so I decided to give it a go. Not only was it easy, it was delicious – rich, yummy and filling. From start to finish, it’s about an hour and 15 … [Read more...]

  Meatloaf is one of the ultimate comfort foods. It was a staple at our house where Mom topped her loaves with tomato paste. When I married Nancy, she and her family had always used catsup. It took me a while to adapt, but I eventually came to enjoy meatloaf with onions, eggs, and breadcrumbs inside and lots of catsup on top. The sandwiches were perhaps better than the original … [Read more...]