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How to Access Cville Buzz

August 29, 2024 by Jim Brewer

I had a reader ask me recently about an article I had published, and I found it and sent it to him. But readers of Cville Buzz can actually go back and access any article I have published in the last 8 years. I often do it myself to get an old recipe. To do this (I don’t think it works with an iPhone), go to CvilleBuzz.com on your computer and at the bottom of the page you will see categories - … [Read more...]

Filed Under: Articles From the Past

Super Duper Pork Tenderloins

August 29, 2024 by Jim Brewer

Unless I was laid up with some injury or illness, I would never let anyone do my grocery shopping. Yet, I see all these huge carts going up and down the grocery aisles as store clerks fill the orders. But how do they know what looks good and feels good, and how do they know about special markdowns? I go to the grocery store for inspiration. This week, for example I was in Kroger’s, and they had … [Read more...]

Filed Under: Now We're Cooking

Baby Blues

August 29, 2024 by Jim Brewer

We had two families of bluebirds to visit our yard, bird houses, and feeders this year – one in the front yard and one in the back yard. Early on, they settled squatters rights with spirited battles. I don’t know how many babies were actually produced between the two sets of parents, but I think a lot. I am now seeing juvenile birds at all the feeders and in the bird baths. While I fed them … [Read more...]

Filed Under: Backyard Birds and Buds

Making Apple Rubber Jelly

August 29, 2024 by Jim Brewer

My wife Nancy has become quite the “canner”. We have more Mason jars in our basement than Wal-Mart. Regularly, Nancy cans jalapeno peppers, tomatoes, pickles, doorknob peppers, pickled okra, beets and whatever our gardens produce. She is also into jams and jellies and put up 9 pints of peach preserves that were simply delicious. She calls it her “Liquid Gold”. Really yummy. I recently gave her an … [Read more...]

Filed Under: Now We're Cooking

Chopsticks Express

August 29, 2024 by Jim Brewer

About once a month we do take out for Chinese. Our go-to place used to be Flaming Wok – great food, good prices and super quick turn-around, but The Wok is no more. Some brilliant real estate agent decided he could sell that entire strip of property on 29 north as a site for a hotel, so they didn’t renew the lease for the established Chinese restaurant. That was about nine years ago, and the … [Read more...]

Filed Under: Now We're Cooking

Mason Wasps and Mountain Mint

August 29, 2024 by Jim Brewer

  Recently, Nancy observed a striking bee-like creature feeding on our patch of aromatic Mountain Mint. The black and white bee with purple wings is actually a wasp – a Mason Wasp. They are found in the Eastern part of the United States in mid- to late summer, a frequent visitor to nectar producing plants such as goldenrods, snakeroots, and mountain mint. The striped wasps are solitary … [Read more...]

Filed Under: Conservation

Great Fishing For Labor Day

August 29, 2024 by Jim Brewer

  Black sea bass enthusiasts have found the ocean wrecks to be fruitful grounds, with lots of nice fish available for those heading offshore. Flounder fishing has been particularly rewarding, with the lower bay areas such as the HTRB and the CBBT yielding impressive catches. These locations, along with the ocean wrecks, have become hotspots for those targeting flatfish. Cobia fishing hit … [Read more...]

Filed Under: Outdoor Report

Catching a Virginia Bass Slam

August 29, 2024 by Jim Brewer

 By Dr. Peter Brookes   I’m always up for a challenge and decided to try for a Virginia Bass Slam. The Bass Slam requires the angler to net three species of Virginia bass in a year. The eligible fish include the largemouth bass, smallmouth bass, striped bass, and/or a hybrid striped bass. While a full year is allotted for completing the Virginia Bass Slam Challenge, netting three bass … [Read more...]

Filed Under: Guest column

Eating TV Dinners!

August 22, 2024 by Jim Brewer

By the mid-50s, some of the novelty had worn off for televisions, but with rumors of color televisions and vastly improved programming, TVs were still an important part of family life. Gathering around the set for a family meal featuring genuine TV dinners was a highlight. In 1954, the Swanson Food Company changed the way Americans ate their meals. Prior to that date, families ate at the … [Read more...]

Filed Under: Boomer Memories

Scare(y) Crows

August 22, 2024 by Jim Brewer

  All birds molt, meaning they grow new feathers, sort of like we are always growing new skin. Some birds lose a few feathers at a time, and you hardly notice. Then, there are the cardinals that lose big chunks of feathers around their heads and look like something out of a Spielberg movie. But recently, I noticed that my small group of crows, usually three, also have feather … [Read more...]

Filed Under: Backyard Birds and Buds

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