Sometimes you’ll run across great food in unlikely places. Sting Ray’s on the Eastern Shore comes to mind: A great seafood restaurant within the confines of a gas station and gift shop. A number of years ago I ran across another hidden pearl of an Eatin’ Out place. My friend Donald Ramirez and I used often hunted the James River Wildlife Management Area near Wingina. To get there, we had to … [Read more...]
Chicken Tenders From Vocelli’s
Occasionally, our next-door neighbors, a young couple, will allow us to babysit for them. Their three year old son, Liam, is a joy to be around, and since our children, the inconsiderate trolls, have moved far away, Nancy and I need a little grand parenting activity every now and then to shake off the rust. So after work last Wednesday, we went to their house to babysit and decided to order out … [Read more...]
Wayside Takeout & Catering
Not long ago, on a Sunday night following a week of eating healthy, I said, “What the hell. Let’s get some fried chicken from Wayside. Nancy quickly seconded the motion and I was off, clear across town, to get their chicken. Trouble was, they were closed on Sundays, and I had to settle for KFC, which ranks a distant second to Wayside in the fried chicken department. Wayside Takeout & … [Read more...]
Bully for Beach Bully
I had waited an entire year to wolf down a Beach Bully roast beef sandwich. When I had worked my way to the head of the line during last week’s Oyster Festival in Urbanna, I figured while I was there, why not two? So I got two sandwiches, doused them with the special Beach Bully BBQ sauce and savored each bite. There are dozens and dozens of food vendors each year at the Oyster Festival and I … [Read more...]
Peck’s BBQ
I was devastated! I had my heart set on a Peck’s BBQ platter but when I pulled in where the Waynesboro restaurant once was, it was gone. Vamoosed! There was a CVS in that spot. It was hard to believe they had gone out of business since it was extremely popular, so I asked the folks at a nearby gas station. Whew! Peck’s had not gone out of business after all, they had moved up the road: … [Read more...]
Five Guys
After a steady diet of chicken, fish, vegetables, salads and other healthy dishes, there comes a point when you say, “To heck with this. I want some real food. I want a cheeseburger oozing with goodness and I don’t care how many calories it has.” That’s when you find a nearby Five Guys Restaurant and get your food fix, then it’s off to your endocrinologist to try and get your blood pressure and … [Read more...]
Diggs Seafood Market
About 20 years ago, I was on a fishing trip to the Mattaponi River in West Point. The croakers were running and it was time to stock the freezer. There were four of us and our driver pulled into a seafood market when we arrived at West Point. I figured we would be buying bait, and we did, but we were also buying our lunch as it turns out, “Ever eaten Deviled Crabs from Diggs?” someone … [Read more...]
BJs Restaurant & Brewhouse
My golf match ran a little late so when I arrived home at 6:30, Nancy said, “Let’s eat out.” She’s a talking thing - talked me right into it! We both decided that we didn’t want anything fancy, maybe just a sandwich and she suggested BJs, a new restaurant in Charlottesville, right across from the Post Office on 29 North. Getting into all that new commercial development near … [Read more...]
Tale of the Whale
A restaurant I omitted in a recent beach issue was Tale of The Whale. We had eaten there many years ago, but not in the last 10 or 12. Someone mentioned it and we ate there on our final night at Nags Head. It was excellent. Good service and great food. The Tale of the Whale Restaurant is the legacy of Don Bibey, who opened his restaurant in 1980 with his wife Carole. … [Read more...]
What a Floozie
(Ed. Note. Everybody likes pies. Especially yours truly. I am, in fact, the president of a growing organization called “There is no such thing a bad pie” club. Anyway, a year or so back Sherman Shifflett wrote this piece on a pie shop out his way. It is worth reprinting.) By Sherman Shifflett A couple of years ago the co-owners of Obrigado’s Restaurant in Louisa, decided to open a … [Read more...]
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