You know who you are! All you evil beings out there who love sweets more than life itself.
If I were the Devil, I would tempt you “sweeties” with this recipe. Praline Grahams.
Every soul alive and dead knows how sinfully good a plain praline is, but put one a sweet, crunchy Graham Cracker, and it’s hard to beat in the sweet department. This is a treat that makes a few extra years in purgatory seem worthwhile. It’s actually pretty easy to make and terribly yummy.
Break the four section Graham Crackers in two and arrange side by side on a cookie sheet. Melt one cup of salted butter in a saucepan and stir in ¾ cup of sugar. When blended, add 1-½ cups of pecan pieces. Bring to boil, stirring frequently, and cook for three minutes, constantly stirring.
Remove from the heat and pour over the cookie sheet with Graham Crackers laid side by side. Cover completely, and then allow to cool. Once set, transfer to a sheet of waxed paper.
When complete, hide them safely or the Devil himself will come looking for them.
1 C salted butter
Graham Crackers separated into 2 part sections
¾ C sugar
1-½ C pecan pieces