I mentioned extra cabbage hanging around the house in a recent article on coleslaw. Nancy Jackson, premiere Realtor in Saluda and Master Chef in her kitchen, had an answer for either new or leftover cabbage. Cabbage steaks!
Here’s how Nancy does it:
Take a head of cabbage and cut it crosswise into half-inch “steaks”. Sprinkle olive oil on top, add a dash of garlic powder, some cracked pepper and sea salt and place them on a cookie sheet.
Bake at 400 degrees for about 20 to 25 minutes. Nancy says to wait until the outer edges begin to crispen. Remove from sheet with a spatula and enjoy.
This sounds “de-lish!” I’ll try cabbage steaks soon.
1 head of cabbage sliced crosswise into steaks