I went on a mini vacation last week. Four days of food and fun, along with multiple adult beverages. I was with my 4 amigos on our semi-annual retreat from reality. When I returned, the bathroom scales added 4 1/2 pounds to my person. It was time to get back to a healthy lifestyle and lose those dreaded pounds, but no crash diet for me. I have found ways to eat like a champ and still lose weight. … [Read more...]
Quick and Tasty Catfish Chunks
Catfish is one of my favorite occupants on a dinner plate. Fresh catfish is mild and sweet and goes down mighty easy with a dollop of tartar sauce. I catch catfish from time to time, and if they are 14-inches or better, and less than 5 pounds, I’ll skin them and fry them for dinner. I’m leery of larger catfish. If there are any contaminants in a body of water, the larger catfish are more likely to … [Read more...]
A West Point Getaway
Need a saltwater fix? If you’re in Central Virginia, the closest place is West Point, which happens to be one of my favorite places to catch croakers. A West Point getaway? Why not? It turns out that West Point is ideal as a home base for those who like to catch a few fish, see some beautiful countryside and enjoy some terrific food. West Pont is located on Route 33, about a dozen miles east … [Read more...]
Spatchcock Chicken
We eat a lot of chicken at my house—it’s cheap, versatile and good for you. But we are dark meat people—legs for me, thighs for my beloved and we’ll both choose a back over everything when available. We OD’ed on white meat with the creation of boneless, skinless chicken breasts. They were convenient, but you really had to do something special to them to make them taste good. Our kids prefer the … [Read more...]
Cooking The Perfect Hamburger
Anybody can cook a hamburger. Take a piece of ground meat, throw it on a grill, put it in under the broiler or on a griddle and cook away. When done, top it off with your favorite combination of condiments and you’ve got yourself a hamburger. If you’re totally satisfied with your burgers, read no further. But if you’d like to serve what I believe is the perfect hamburger at your next cookout, … [Read more...]
Tautog Bite is On
SALTWATER REPORT Virginia Saltwater Dr. Julie Ball We endured yet another harsh winter, and now spring fever is rampant. But with water temperatures still lagging in the low forties, expect a late start to the much-anticipated arrival of the first species of the season, the croaker, flounder, bluefish, red drum and black drum. Tautog fishing is still pretty much the … [Read more...]
German Apple Pancake
I’ve mentioned earlier that I love to cook and that while not a great cook, I do okay. My favorite recipes by far, are stupid easy ones that never fail. It also helps if they look impressive…enter German Apple Pancake. This pancake is not your Denny’s doughy disk heaped with fake apple goop and whipped cream. Rather, it’s the refined second cousin once removed, made of a delicate batter … [Read more...]
Slow Roasted Pork
I am not a great cook. In fact, I would rate myself an only slightly better than average cook, giving myself a slight edge only because I love to cook. I am a foodie. I love all things food, based not just on taste, but what it looks like, how it smells - even how it feels in my mouth. For me, eating is an all-sensory event. Fortunately, my beloved is a willing guinea pig and has been to the … [Read more...]
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